Gut effect on phytochemicals

dc.contributor.authorCebeci, Fatma
dc.date.accessioned2024-10-04T18:58:41Z
dc.date.available2024-10-04T18:58:41Z
dc.date.issued2022
dc.departmentBayburt Üniversitesien_US
dc.description.abstractThe gut microbiota play an important role for host nutritional, physiological, immunological functions like food digestion, vitamin production, protection of gut integrity, regulation of host immunity, and disease pathogenesis. Dietary phytochemicals are important factors to shape and change the human gut microbiota composition in diversity and abundance context. On the other hand, the microbial community of the gut provides a broad range of enzymes to host which are different from its own resources. This enables human gut microbiota to affect and direct the biosynthesis and metabolism of many bioactive compounds. Bioavailability of phytochemicals is important to benefit from health conferring effects of these compounds. Most of the phytochemicals are not absorbed well by the small intestine and pass through to the gut then gut microbiota acts on the compounds to form different metabolites. Therefore, elucidating the role of human gut microbiota on phytochemical metabolism is essential. This chapter discusses the studies reporting the gut microbial effect on different phytochemicals. © 2022, IGI Global. All rights reserved.en_US
dc.identifier.doi10.4018/978-1-6684-5129-8.ch006
dc.identifier.endpage123en_US
dc.identifier.isbn978-166845130-4
dc.identifier.isbn978-166845129-8
dc.identifier.scopus2-s2.0-85162003260en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage101en_US
dc.identifier.urihttps://doi.org/10.4018/978-1-6684-5129-8.ch006
dc.identifier.urihttp://hdl.handle.net/20.500.12403/3980
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherIGI Globalen_US
dc.relation.ispartofHandbook of Research on Advanced Phytochemicals and Plant-Based Drug Discoveryen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleGut effect on phytochemicalsen_US
dc.typeBook Chapteren_US

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