EFFECT OF COLD-PRESS CARROT SEED OIL ON THE PERFORMANCE, CARCASS CHARACTERISTICS, AND SHELF LIFE OF BROILER CHICKENS

Basit Öğe Kaydı
dc.contributor.authorUrusan, H.
dc.contributor.authorErhan, M. K.
dc.contributor.authorBolukbasi, S. C.
dc.date.accessioned2024-10-04T18:49:34Z
dc.date.available2024-10-04T18:49:34Z
dc.date.issued2018
dc.departmentBayburt Üniversitesien_US
dc.description.abstractPresent study aims to assess the effects of cold-press carrot seed oil (C SO) on performance, gut microflora, some serum biochemical parameters, meat color and meat shelf life of broiler chickens by experimenting with young broiler chicks. Accordingly, hundred fifty day-old Ross PM 308 broiler chicks were randomly given three different dietary treatments supplemented with 0 (control), 100mL/kg or 200 mL/kg (CSO). Five replicates of 10 birds each. It was observed that the supplementation of CSO led to an increase in weight gain, hot carcass and carcass yield on day 42. Addition of CSO supplement in the basal diet had no effect on serumbiochemical parameters. The number of lactic acid bacteria was higher in the group of chicks fed on the diet supplemented with 200 ml/kg CSO than in the other groups. Compared to the control group, dietary CSO supplement reduced the MDA values in leg muscles. L*(lightness) and b* (yellowness) values of the breast muscles increased in the chicks fed with 200 ml/kg CSO. Dietary 100 ml/kg CSO supplementation decreased a* (redness) values of the breast and leg muscles.In conclusion, supplementation of CSO had resulted in positive changes on weight gain,carcas yield, lactic acid bacteria count and breast tissue shelf life. As a result, this study suggests that cold-press carrot seed oil can be used as a dietary source of natural antioxidant for broilers.en_US
dc.identifier.endpage1668en_US
dc.identifier.issn1018-7081
dc.identifier.issn2309-8694
dc.identifier.issue6en_US
dc.identifier.startpage1662en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12403/3212
dc.identifier.volume28en_US
dc.identifier.wosWOS:000450417000017en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherPakistan Agricultural Scientists Forumen_US
dc.relation.ispartofJournal of Animal and Plant Sciences-Japsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectcarrot seed oilen_US
dc.subjectbroileren_US
dc.subjectgut microfloraen_US
dc.subjectmalondialdehydeen_US
dc.subjectmeat lightnessen_US
dc.titleEFFECT OF COLD-PRESS CARROT SEED OIL ON THE PERFORMANCE, CARCASS CHARACTERISTICS, AND SHELF LIFE OF BROILER CHICKENSen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu