Fatty acid compositions and oil ratio of different species from the Brassicaceae

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dc.contributor.authorGıdık, Betül
dc.contributor.authorÖnemli, Fadul
dc.date.accessioned2024-10-04T19:05:21Z
dc.date.available2024-10-04T19:05:21Z
dc.date.issued2023
dc.departmentBayburt Üniversitesien_US
dc.description.abstractCrude lipid has become one of the most significant demands of nations in recent years, oil crops and their lipid yield are becoming more and more vital. The composition of fatty acids reveals the caliber of oil crops. This study aims to determine and compare the oil content and fatty acid compositions of S. arvensis, B. nigra, B. napus, S. alba and C. sativa plants. It was determined that the oil ratios of the samples belonging to the B.nigra species varied between 27.132% and 29.350%, and the oil ratios of the samples belonging to the S. arvensis species varied between 27.495% and 28.855%. It was determined that the oil ratios of the samples belonging to the B.nigra species varied between 27.132% and 29.350%, and the oil ratios of the samples belonging to the S. arvensis species varied between 27.495% and 28.855%. Erucic acid value was determined to be highest in S. arvensis species, oleic and linoleic acids in B. napus, and linolenic acid in C. sativa. The data obtained showed that the oil ratios and fatty acid compositions of S. arvensis and B. nigra were very close to the values obtained from B. napus, S. alba and C. sativa, which were used as standards and grown as cultivated plants in this study. This suggests that the wild plants S. arvensis and B. nigra have the potential to be cultivated.en_US
dc.identifier.doi10.47495/okufbed.1378390
dc.identifier.endpage521en_US
dc.identifier.issn2687-3729
dc.identifier.issueEk Sayıen_US
dc.identifier.startpage511en_US
dc.identifier.trdizinid1227184en_US
dc.identifier.urihttps://doi.org/10.47495/okufbed.1378390
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1227184
dc.identifier.urihttp://hdl.handle.net/20.500.12403/4366
dc.identifier.volume6en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofOsmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (Online)en_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectOil contenten_US
dc.subjectFatty acidsen_US
dc.subjectIndustrial plantsen_US
dc.subjectBrassicaceaeen_US
dc.titleFatty acid compositions and oil ratio of different species from the Brassicaceaeen_US
dc.typeArticleen_US

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