The First Stop on the Perceived Taste Journey: Appearance

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dc.contributor.authorNazikgül, Mehmet
dc.date.accessioned2026-09-01T15:48:05Z
dc.date.available2026-09-01T15:48:05Z
dc.date.issued2026
dc.departmentBayburt Üniversitesi
dc.description.abstract[Abstract Not Available]
dc.identifier.endpage414
dc.identifier.isbn978-363193731-0
dc.identifier.isbn978-363193732-7
dc.identifier.isbn978-363193730-3
dc.identifier.scopus2-s2.0-105046899820
dc.identifier.scopusqualityN/A
dc.identifier.startpage403
dc.identifier.urihttps://hdl.handle.net/20.500.12403/8393
dc.indekslendigikaynakScopus
dc.institutionauthorNazikgül, Mehmet
dc.language.isoen
dc.publisherPeter Lang GmbH, Internationaler Verlag der Wissenschaften
dc.relation.ispartofTourism Management in a Changing World: Navigating Transformations and Challenges
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20260820
dc.subjectFirst-Stop
dc.subjectGlossaries
dc.titleThe First Stop on the Perceived Taste Journey: Appearance
dc.typeBook Chapter

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