Antioxidant activity and phenolic composition of propolis from Marmara region, Turkey

Basit Öğe Kaydı
dc.contributor.authorCan, Zehra
dc.contributor.authorKara, Yakup
dc.contributor.authorKolaylı, Sevgi
dc.contributor.authorÇakmak, Ibrahim
dc.date.accessioned2026-02-28T12:08:59Z
dc.date.available2026-02-28T12:08:59Z
dc.date.issued2024
dc.departmentBayburt Üniversitesi
dc.description.abstractThis study investigated various properties of raw propolis samples from Marmara region of Turkey. Total phenolic content (TPF), total flavonoid (TFC) values, condensed tannin content (CTC) and phenolic profiles of ethanolic extracts (70%) were analyzed. Antioxidant activities were tested using the Ferric (III) reduction/antioxidant capacity (FRAP) and 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging methods. Phenolic profiles of the samples were analyzed using high performance liquid chromatography (RP-HPLC-UV) method. TPC, TFC and CTC values in the samples ranged from 52.9 to 203.5 mg GAE/g, 13.6 to 43.9 mg QUE/g, and 2.0 and 2.9 mg CTE/g, respectively. Caffeic acid phenyl ester (CAPE), chrysin, pinocembrin, rutin, and t-cinnamic acid were detected as the common phenolic components in all samples. In conclusion, Marmara region propolis is a rich source of bioactive compounds, especially flavonoids with antioxidant properties. © 2023 International Bee Research Association.
dc.description.sponsorship(2016/2)
dc.identifier.doi10.1080/00218839.2022.2157582
dc.identifier.endpage548
dc.identifier.issn00218839
dc.identifier.issue3
dc.identifier.scopus2-s2.0-85145829519
dc.identifier.scopusqualityQ1
dc.identifier.startpage542
dc.identifier.urihttps://doi.org/10.1080/00218839.2022.2157582
dc.identifier.urihttps://hdl.handle.net/20.500.12403/5768
dc.identifier.volume63
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherTaylor and Francis Ltd.
dc.relation.ispartofJournal of Apicultural Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20260218
dc.subjectantioxidant
dc.subjectflavonoid
dc.subjectMarmara region
dc.subjectphenol
dc.subjectPropolis
dc.titleAntioxidant activity and phenolic composition of propolis from Marmara region, Turkey
dc.typeArticle

Dosyalar

Koleksiyon

Scopus İndeksli Yayınlar Koleksiyonu