Evaluation of the Role of Local Foods within the Scope of Sustainable Tourism Principles
Küçük Resim Yok
Tarih
2026
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Peter Lang GmbH, Internationaler Verlag der Wissenschaften
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
[Abstract Not Available]
Açıklama
Anahtar Kelimeler
Food Chemistry, Food Industry, Food Ingredients, Food Science, Sustainable City, Sustainable Development Goals, Local Foods, Sustainable Tourism, Sustainable Development
Kaynak
Tourism Management in a Changing World: Navigating Transformations and Challenges
WoS Q Değeri
Scopus Q Değeri
N/A
