LC–MS/MS and RP–HPLC–UV Analysis and Antioxidant Activities of Arum italicum Miller Edible and Nonedible Tuber Parts

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dc.contributor.authorAkar, Zeynep
dc.contributor.authorDemir, Çağlar
dc.contributor.authorAlkan, Ozan
dc.contributor.authorCan, Zehra
dc.contributor.authorAkar, Bülent
dc.date.accessioned2024-10-04T19:06:29Z
dc.date.available2024-10-04T19:06:29Z
dc.date.issued2021
dc.departmentBayburt Üniversitesien_US
dc.description.abstractIn the study, the phenolic components and antioxidant activities of edible andnonedible parts of tuber of Arum italicum plant were carried out to determine in methanolic andwater extracts. In addition, the antioxidant potential of these parts of the plant was associated withtheir phenolic composition. Total phenolic content, FRAP, CUPRAC and DPPH tests as radicalscavenging activity were performed to determine the antioxidant activity of the plant. Thephenolic profiles in the two parts of the tuber were determined in the prepared methanolic extractsby RP–HPLC–UV and LC–MS/MS. The highest values of the total phenolic content, FRAP,CUPRAC and % DPPH were measured in methanolic extracts of nonedible parts of the tuber as164 µg GAE/mL, 878 TEAC (µM), 0.064 TEAC (µM) and 19.41, respectively. Ferulic acid wasdetermined as the main phenolic compound in methanolic extracts of both the tuber parts byLC/MS-MS. However, luteolin and rutin phenolics were measured as the major compounds inthe edible and nonedible parts of the plant tuber with analysis based on RP-HPLC-UV,respectivelyen_US
dc.identifier.doi10.35229/jaes.864484
dc.identifier.endpage301en_US
dc.identifier.issn2548-0006
dc.identifier.issue3en_US
dc.identifier.startpage294en_US
dc.identifier.trdizinid450537en_US
dc.identifier.urihttps://doi.org/10.35229/jaes.864484
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/450537
dc.identifier.urihttp://hdl.handle.net/20.500.12403/4506
dc.identifier.volume6en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofJOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCESen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectLC-MS/MSen_US
dc.subjectArum italicumen_US
dc.subjectPhenolicen_US
dc.subjectRP-HPLC-UVen_US
dc.subjectAntioxidant activityen_US
dc.titleLC–MS/MS and RP–HPLC–UV Analysis and Antioxidant Activities of Arum italicum Miller Edible and Nonedible Tuber Partsen_US
dc.typeArticleen_US

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