Do Different Substrates Affect Antioxidant Properties and Antimicrobial Activity of Pleurotus ostreatus?

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dc.contributor.authorBozdeveci, Arif
dc.contributor.authorAvcı, Sibel
dc.contributor.authorKaraoğlu, Şengül Alpay
dc.contributor.authorCan, Zehra
dc.contributor.authorPekşen, Aysun
dc.date.accessioned2024-10-04T19:05:18Z
dc.date.available2024-10-04T19:05:18Z
dc.date.issued2022
dc.departmentBayburt Üniversitesien_US
dc.description.abstractAbstract: The aim of this study is to determine the effect of growing media on antioxidant properties and antimicrobial activities of Pleurotus ostreatus(Jacq. ex Fr.) P. Kumm. In the study, growing substrates were prepared with five tree sawdust (80%) and waste (20% Tea Waste or Wheat Bran) at different ratios (80% Sawdust + 20% TW, 80% Sawdust + 20% GW). The antimicrobial activities of methanol extracts from 19 P. ostreatus against microorganisms were tested by agar well diffusion technique. The total phenolic content was measured using the Folin-Ciocalteau procedure. The antioxidant capacity was determined using ferric reducing antioxidant power (FRAP) and free radical scavenging activity of DPPH. It was observed that the addition of 20% tea waste in the substrate had a positive effect on antimicrobial activity. It was determined that the methanol extract of mushrooms obtained from the 80QS+20TW substrate was the most effective extract against to all of microorganisms investigated in this study. Significant differences (Pen_US
dc.identifier.doi10.35229/jaes.1180420
dc.identifier.endpage545en_US
dc.identifier.issn2548-0006
dc.identifier.issue4en_US
dc.identifier.startpage537en_US
dc.identifier.trdizinid1149039en_US
dc.identifier.urihttps://doi.org/10.35229/jaes.1180420
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1149039
dc.identifier.urihttp://hdl.handle.net/20.500.12403/4305
dc.identifier.volume7en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofJOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCESen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntimicrobialen_US
dc.subjectAntioxidanten_US
dc.subjectMushroomen_US
dc.subjectPleurotus ostreatusen_US
dc.subjectTotal phenolic.en_US
dc.titleDo Different Substrates Affect Antioxidant Properties and Antimicrobial Activity of Pleurotus ostreatus?en_US
dc.typeArticleen_US

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