Aronia (Aronia melanocarpa Michx Elliot) Production and Evaluation Methods in the World and Turkey

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dc.contributor.authorŞahin, Ali
dc.contributor.authorErdoğan, Ümmügülsüm
dc.date.accessioned2024-10-04T19:04:06Z
dc.date.available2024-10-04T19:04:06Z
dc.date.issued2022
dc.departmentBayburt Üniversitesien_US
dc.description.abstractCultivation and consumption of berry fruits in the world and in our country is increasing due to \rreasons such as different ways of evaluation, high income per unit area and health benefits. Aronia, \rwhich belongs to the Rosaceae family, is a berry type that can be easily grown in temperate climates \rand has a high yield per unit area. Aronia is included in healthy nutrition programs due to the \rantioxidants, phenols, minerals and vitamins it contains. Besides fresh consumption, aronia fruits are \ralso used by drying, processing into products such as fruit juice, vinegar, jam, tea, marmalade.\ren_US
dc.identifier.doi10.24925/turjaf.v10i1.81-85.4547
dc.identifier.endpage85en_US
dc.identifier.issn2148-127X
dc.identifier.issue1en_US
dc.identifier.startpage81en_US
dc.identifier.trdizinid529823en_US
dc.identifier.urihttps://doi.org/10.24925/turjaf.v10i1.81-85.4547
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/529823
dc.identifier.urihttp://hdl.handle.net/20.500.12403/4171
dc.identifier.volume10en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleAronia (Aronia melanocarpa Michx Elliot) Production and Evaluation Methods in the World and Turkeyen_US
dc.typeArticleen_US

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