Some physicochemical properties of wild and cultivated pomegranates (Punica granatum L.)
Küçük Resim Yok
Tarih
2017
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Scibulcom Ltd.
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The fruits of seven wild grown pomegranate genotypes and well-known cultivar Hicaznar were analysed for several physical (fruit mass, shape index, calyx length, peel yield, peel thickness, aril yield and juice yield) and chemical (soluble solid content, titratable acidity, pH, soluble solid content/acidity, total phenolic content, antioxidant activity and total anthocyanin) properties. There were statistical differences within wild genotypes and also between wild genotypes and cv. Hicaznar in terms of most of the parameters. The average fruit mass ranged from 127-192 g among wild genotypes and cv. Hicaznar had 394 g fruit mass. The wild genotypes, in general, had lower aril and juice yields than cv. Hicaznar. However they have higher total phenolic content and antioxidant activity than cv. Hicaznar.
Açıklama
Anahtar Kelimeler
Antioxidant activity, Physical characteristics, Pomegranate, Punica granatum, Antioxidant activity, Physical characteristics, Pomegranate, Punica granatum
Kaynak
Oxidation Communications
WoS Q Değeri
Scopus Q Değeri
N/A
Cilt
40
Sayı
1-I
