Some physicochemical properties of wild and cultivated pomegranates (Punica granatum L.)

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dc.authorid12760211100
dc.authorid23392282200
dc.authorid36179620500
dc.authorid56376731100
dc.authorid57194029551
dc.contributor.authorGozlekci S.
dc.contributor.authorErcisli S.
dc.contributor.authorChoudhary R.
dc.contributor.authorCakir O.
dc.contributor.authorSagbas H.I.
dc.date.accessioned20.04.201910:49:12
dc.date.accessioned2019-04-20T21:43:27Z
dc.date.available20.04.201910:49:12
dc.date.available2019-04-20T21:43:27Z
dc.date.issued2017
dc.departmentBayburt Universityen_US
dc.description.abstractThe fruits of seven wild grown pomegranate genotypes and well-known cultivar Hicaznar were analysed for several physical (fruit mass, shape index, calyx length, peel yield, peel thickness, aril yield and juice yield) and chemical (soluble solid content, titratable acidity, pH, soluble solid content/acidity, total phenolic content, antioxidant activity and total anthocyanin) properties. There were statistical differences within wild genotypes and also between wild genotypes and cv. Hicaznar in terms of most of the parameters. The average fruit mass ranged from 127-192 g among wild genotypes and cv. Hicaznar had 394 g fruit mass. The wild genotypes, in general, had lower aril and juice yields than cv. Hicaznar. However they have higher total phenolic content and antioxidant activity than cv. Hicaznar.en_US
dc.identifier.endpage231
dc.identifier.issn0209-4541
dc.identifier.issue1-I
dc.identifier.startpage226
dc.identifier.urihttps://hdl.handle.net/20.500.12403/560
dc.identifier.volume40
dc.language.isoengen_US
dc.publisherScibulcom Ltd.
dc.relation.journalOxidation Communicationsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntioxidant activity
dc.subjectPhysical characteristics
dc.subjectPomegranate
dc.subjectPunica granatum
dc.subjectAntioxidant activity
dc.subjectPhysical characteristics
dc.subjectPomegranate
dc.subjectPunica granatum
dc.titleSome physicochemical properties of wild and cultivated pomegranates (Punica granatum L.)en_US
dc.typearticleen_US

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