Quantification of phenolics by LC-MS/MS of monofloral and polyfloral Honey: Evaluation of the greenness of the method with MoGAPI and MoGSA

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dc.authorid0000-0001-5372-0229
dc.authorid0000-0002-9575-2760
dc.authorid0000-0002-5496-8194
dc.contributor.authorGercek, Yusuf Can
dc.contributor.authorBasturk, Fatma Nur
dc.contributor.authorOzkok, Asli
dc.contributor.authorOz, Gul Cevahir
dc.contributor.authorBayram, Nesrin Ecem
dc.date.accessioned2026-02-28T12:17:55Z
dc.date.available2026-02-28T12:17:55Z
dc.date.issued2025
dc.departmentBayburt Üniversitesi
dc.description.abstractThis study evaluated the physicochemical properties, total phenolic content (TPC), total flavonoid content (TFC), antioxidant activity, proanthocyanidin content, and polyphenolic profiles of monofloral and multifloral honey samples produced in T & uuml;rkiye. In addition, the greenness of the analytical method was assessed using two different evaluation tools: MoGSA and MoGAPI. The TPC and TFC values for multifloral honeys ranged from 0.18-0.65 mg GAE/g and 0.01-0.09 mg QE/g, respectively, whereas for monofloral honeys, these values ranged from 0.16-0.98 mg GAE/g and 0.01-0.37 mg QE/g. The highest CUPRAC and DPPH values were observed in Erica spp. honey, consistent with its TFC and total individual polyphenolic compound results. Notably, the Erica spp. honey sample exhibited a significantly higher gallic acid content (26.13 mu g/g) compared to the other samples. These findings suggest that Erica spp. honey characterized by its high TPC, antioxidant activity, and distinctive polyphenolic profile, may serve as a notable dietary source of antioxidants. Additionally, the MoGAPI and MoGSA scores of the method were determined to be 84 and 91.67, respectively, demonstrating its high environmental sustainability.
dc.description.sponsorshipIstanbul University Scientific Research Projects Coordination Unit [FBA-2021-37936]
dc.description.sponsorshipFunding This study was supported by the Istanbul University Scientific Research Projects Coordination Unit. (Project No. FBA-2021-37936) .
dc.identifier.doi10.1016/j.microc.2025.113921
dc.identifier.issn0026-265X
dc.identifier.issn1095-9149
dc.identifier.scopus2-s2.0-105005060742
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.microc.2025.113921
dc.identifier.urihttps://hdl.handle.net/20.500.12403/6010
dc.identifier.volume214
dc.identifier.wosWOS:001494743700017
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofMicrochemical Journal
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260218
dc.subjectMonofloral honey
dc.subjectPhenolic
dc.subjectGreness
dc.subjectMoGAPI
dc.subjectMoGSA
dc.titleQuantification of phenolics by LC-MS/MS of monofloral and polyfloral Honey: Evaluation of the greenness of the method with MoGAPI and MoGSA
dc.typeArticle

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