The role of Turkey in the world hazelnut production and exporting

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dc.authoriduzundumlu, ahmet semih/0000-0001-9714-2053
dc.contributor.authorUzundumlu, Ahmet Semih
dc.contributor.authorKurtoglu, Seval
dc.contributor.authorSerefoglu, Coskun
dc.contributor.authorAlgur, Zafer
dc.date.accessioned2024-10-04T18:54:00Z
dc.date.available2024-10-04T18:54:00Z
dc.date.issued2022
dc.departmentBayburt Üniversitesien_US
dc.description.abstractThe aim of this study is to estimate the future of the global hazelnut sector for 2019-2025 using the data of 1961-2018. ARIMA model was used to forecast hazelnut production and export quantity. Hirschman Herfindahl Index (HHI) and Concentration Ratios (CR) have been used to determine market status. According to HHI and CR, the world hazelnut market was oligopoly in 1961-2018 and the biggest player in this market was Turkey. Because Turkey was the largest manufacturer and marketer of hazelnut in the industry, 64% of the production and 67% of the exports of world hazelnut were provided by Turkey as the average in the period 2011-2018. Turkey thus determines the world price in hazelnut. According to the concentration ratio, CR1 will be 0.63 and 0.67 in the export and production; this means that about 63-67% of the world hazelnut production and export will have been provided by Turkey from 2019 to 2025. The number of countries producing, and exporting hazelnuts has risen from 13 to 32, and 9 to 58, respectively in the past fifty-eight years in the world. According to the findings of this study, it was forecasted that the competition degree of Turkey???s hazelnut export market will decrease during the period from 2019 to 2025. The results obtained from this study will help policymakers to monitor the way for hazelnut marketing in Turkey.en_US
dc.identifier.doi10.9755/ejfa.2022.v34.i2.2810
dc.identifier.endpage127en_US
dc.identifier.issn2079-052X
dc.identifier.issn2079-0538
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85129672153en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage117en_US
dc.identifier.urihttps://doi.org/10.9755/ejfa.2022.v34.i2.2810
dc.identifier.urihttp://hdl.handle.net/20.500.12403/3828
dc.identifier.volume34en_US
dc.identifier.wosWOS:000804643200004en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherUnited Arab Emirates Univen_US
dc.relation.ispartofEmirates Journal of Food and Agricultureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectARIMA modelen_US
dc.subjectExportingen_US
dc.subjectHazelnuten_US
dc.subjectProduction forecastsen_US
dc.subjectTurkeyen_US
dc.titleThe role of Turkey in the world hazelnut production and exportingen_US
dc.typeArticleen_US

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