Levels of Knowledge of Protection From Infectious Infections, Particularly Covid, of Medical Worker Prospective Students

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dc.contributor.authorAteş, Fatih Mehmet
dc.contributor.authorAlbayrak, Mevlut
dc.contributor.authorBayir, Yasin
dc.date.accessioned2026-02-28T12:09:12Z
dc.date.available2026-02-28T12:09:12Z
dc.date.issued2023
dc.departmentBayburt Üniversitesi
dc.description.abstractObjective: With this research, it was aimed to determine the knowledge level of health worker candidate students about protection from infectious infections, especially COVID. Methods: The sample of the study consisted of a university students from Vocational School of Health Services and Faculty of Pharmacy. The research data were collected by applying the 49-question “Knowledge Levels Questionnaire for Healthcare Professional Candidate Students on Protection from Communicable Infections, Especially COVID” and the “Sociodemographic Information Form” consisting of 7 questions. Data; number, percentile, mean and standard devia-tion, and chi-square test. Results: 3.16% of the students had operating room services, 2.69% dental prosthesis technology, 9.13% dialysis, 10.54% pharmacy services, 4.92% physiotherapy, 4.92% first and emergency aid, 4.92% audiometry, 7.85% orthopedic prosthetics and orthotics, 4.10% medical documentation and secretarial, 7.96% medical imaging techniques, 13.82% were studying in medical laboratory tech-niques, 3.40% in elderly care, 22.60% in pharmacy and 60.77% was determined to be a first year student. 97.9% of the undergraduate students in the Faculty of Pharmacy compared to the students in other departments knew the necessity of paying attention to personal hygiene in order to be protected from infectious diseases, and the difference was statistically significant p <,05. Conclusion: Course contents should be enriched with digital materials to raise awareness against infectious diseases. © 2023, AVES. All rights reserved.
dc.identifier.doi10.5152/JMHS.2023.221937
dc.identifier.endpage48
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85182460758
dc.identifier.scopusqualityQ4
dc.identifier.startpage37
dc.identifier.trdizinid1183981
dc.identifier.urihttps://doi.org/10.5152/JMHS.2023.221937
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1183981
dc.identifier.urihttps://hdl.handle.net/20.500.12403/5874
dc.identifier.volume6
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isotr
dc.publisherAVES
dc.relation.ispartofJournal of Midwifery and Health Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_Scopus_20260218
dc.subjectcontagious infection
dc.subjectCOVID-19
dc.subjecthealthcare worker candidate
dc.titleLevels of Knowledge of Protection From Infectious Infections, Particularly Covid, of Medical Worker Prospective Students
dc.title.alternativeSağlık Çalışanı Adayı Öğrencilerin Covid Başta Olmak Üzere Bulaşıcı Enfeksiyonlardan Korunma Konusundaki Bilgi Düzeyleri
dc.typeArticle

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