Antioxidant activity and phenolic composition of propolis from Marmara region, Turkey

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dc.authoridCakmak, Ibrahim/0000-0002-8000-5770
dc.authoridKARA, Yakup/0000-0003-3121-5023
dc.contributor.authorCan, Zehra
dc.contributor.authorKara, Yakup
dc.contributor.authorKolayli, Sevgi
dc.contributor.authorcakmak, Ibrahim
dc.date.accessioned2024-10-04T18:48:16Z
dc.date.available2024-10-04T18:48:16Z
dc.date.issued2024
dc.departmentBayburt Üniversitesien_US
dc.description.abstractThis study investigated various properties of raw propolis samples from Marmara region of Turkey. Total phenolic content (TPF), total flavonoid (TFC) values, condensed tannin content (CTC) and phenolic profiles of ethanolic extracts (70%) were analyzed. Antioxidant activities were tested using the Ferric (III) reduction/antioxidant capacity (FRAP) and 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging methods. Phenolic profiles of the samples were analyzed using high performance liquid chromatography (RP-HPLC-UV) method. TPC, TFC and CTC values in the samples ranged from 52.9 to 203.5 mg GAE/g, 13.6 to 43.9 mg QUE/g, and 2.0 and 2.9 mg CTE/g, respectively. Caffeic acid phenyl ester (CAPE), chrysin, pinocembrin, rutin, and t-cinnamic acid were detected as the common phenolic components in all samples. In conclusion, Marmara region propolis is a rich source of bioactive compounds, especially flavonoids with antioxidant properties.en_US
dc.identifier.doi10.1080/00218839.2022.2157582
dc.identifier.endpage548en_US
dc.identifier.issn0021-8839
dc.identifier.issn2078-6913
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85145829519en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage542en_US
dc.identifier.urihttps://doi.org/10.1080/00218839.2022.2157582
dc.identifier.urihttp://hdl.handle.net/20.500.12403/2995
dc.identifier.volume63en_US
dc.identifier.wosWOS:000907844900001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofJournal of Apicultural Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPropolisen_US
dc.subjectphenolen_US
dc.subjectflavonoiden_US
dc.subjectantioxidanten_US
dc.subjectMarmara regionen_US
dc.titleAntioxidant activity and phenolic composition of propolis from Marmara region, Turkeyen_US
dc.typeArticleen_US

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