Antioxidant Activities of different Peanut (Arachis hypogaea L.) Market Types by Spectrophotometric Techniques Combined with Chemometrics

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dc.contributor.authorGidik, Betuel
dc.contributor.authorCan, Zehra
dc.contributor.authorOenemli, Fadul
dc.date.accessioned2024-10-04T18:48:16Z
dc.date.available2024-10-04T18:48:16Z
dc.date.issued2024
dc.departmentBayburt Üniversitesien_US
dc.description.abstractPeanut is rich in oil and protein and has a large content of bioactive constituents consisting of tocopherols, phytosterols, and so on. Generally, Virginia, Spanish, Valencia and Runner market types are grown of peanut. In this study, it is aimed to determine the antioxidant activity, total phenolic content and total flavonoid content of peanuts from four different market types, for the first time, and group them with principal component analysis (PCA) and hierarchical cluster analysis (HCA). For PCA, PC1 and PC2 explained 87.655 % of the total variation and, according to the HCA of peanut samples, two main groups were determined. The total phenolic content changed 1.556 to 2.899 mg GAE/g. The lowest value have seen at Spanish merket type to determine the antioxidant activities of peanut samples were maked FRAP and DPPH assay, the lowest FRAP value (8.136 mu mol FeSO(4)7H(2)O/g sample) was seen at Valencia market type, the highest (14.004 mu mol FeSO(4)7H(2)O/g sample) was seen at Virginia market type. It was determined that the total flavonoid, total phenolic content, and antioxidant activities of the Virginia, Valencia, Spanish, and Runner market types included in the study were different from each other, and the Virginia market type showed superior characteristics compared to the others. The results obtained suggest that Virginia market type may be preferred more especially in peanut cultivation for food uses. It is thought that this study can be a source for future studies by eliminating a deficiency in the literature.en_US
dc.identifier.doi10.1002/cbdv.202301419
dc.identifier.issn1612-1872
dc.identifier.issn1612-1880
dc.identifier.issue4en_US
dc.identifier.pmid38380875en_US
dc.identifier.scopus2-s2.0-85188189378en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1002/cbdv.202301419
dc.identifier.urihttp://hdl.handle.net/20.500.12403/2994
dc.identifier.volume21en_US
dc.identifier.wosWOS:001187187800001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherWiley-V C H Verlag Gmbhen_US
dc.relation.ispartofChemistry & Biodiversityen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMedicinal plantsen_US
dc.subjectindustrial plantsen_US
dc.subjectoilen_US
dc.subjectchemometricen_US
dc.titleAntioxidant Activities of different Peanut (Arachis hypogaea L.) Market Types by Spectrophotometric Techniques Combined with Chemometricsen_US
dc.typeArticleen_US

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