Evaluation of lavender essential oils and by-products using microwave hydrodistillation and conventional hydrodistillation

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dc.contributor.authorKırkıncı, Seran
dc.contributor.authorGercek, Yusuf Can
dc.contributor.authorBaştürk, Fatma Nur
dc.contributor.authorYıldırım, Nazlıcan
dc.contributor.authorGıdık, Betül
dc.contributor.authorBayram, Nesrin Ecem
dc.date.accessioned2024-10-04T18:58:40Z
dc.date.available2024-10-04T18:58:40Z
dc.date.issued2024
dc.departmentBayburt Üniversitesien_US
dc.description.abstractThis study investigated the impact of two extraction methods, traditional hydrodistillation (TDH) and microwave-assisted hydrodistillation (MAH), on the essential oil yield and chemical profile of Lavandula angustifolia L., as well as the bioactive potential of the resulting wastewater. Essential oil composition was analyzed via GC–MS, revealing similar qualitative and quantitative profiles for both methods, with ?-terpinolene and (–)borneol as major constituents. Wastewater analysis via LC–MS/MS and spectrophotometric assays demonstrated the presence of significant total phenolic content (3.29–1.78 mg GAE/g) and 32 individual phenolics (463.1 µg/kg for TDH; 479.33 µg/kg for MAH). These findings suggest that both essential oil and wastewater obtained by either method possess considerable bioactive potential, with the MAH method potentially offering advantages over TDH for essential oil extraction. Further exploration of wastewater applications in various industrial sectors is warranted. © The Author(s) 2024.en_US
dc.description.sponsorshipIstanbul Üniversitesi, (39099); Istanbul Üniversitesien_US
dc.identifier.doi10.1038/s41598-024-71115-w
dc.identifier.issn2045-2322
dc.identifier.issue1en_US
dc.identifier.pmid39251682en_US
dc.identifier.scopus2-s2.0-85203367651en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1038/s41598-024-71115-w
dc.identifier.urihttp://hdl.handle.net/20.500.12403/3959
dc.identifier.volume14en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherNature Researchen_US
dc.relation.ispartofScientific Reportsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBy-producten_US
dc.subjectEssential oilen_US
dc.subjectLavandula angustifoliaen_US
dc.subjectPhenolic profileen_US
dc.subjectWastewateren_US
dc.titleEvaluation of lavender essential oils and by-products using microwave hydrodistillation and conventional hydrodistillationen_US
dc.typeArticleen_US

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