Levels of Knowledge of Protection From Infectious Infections, Particularly Covid, of Medical Worker Prospective Students

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dc.contributor.authorAteş, Fatih Mehmet
dc.contributor.authorAlbayrak, Mevlüt
dc.contributor.authorBayir, Yasin
dc.date.accessioned2024-10-04T18:58:43Z
dc.date.available2024-10-04T18:58:43Z
dc.date.issued2023
dc.departmentBayburt Üniversitesien_US
dc.description.abstractObjective: With this research, it was aimed to determine the knowledge level of health worker candidate students about protection from infectious infections, especially COVID. Methods: The sample of the study consisted of a university students from Vocational School of Health Services and Faculty of Pharmacy. The research data were collected by applying the 49-question “Knowledge Levels Questionnaire for Healthcare Professional Candidate Students on Protection from Communicable Infections, Especially COVID” and the “Sociodemographic Information Form” consisting of 7 questions. Data; number, percentile, mean and standard devia-tion, and chi-square test. Results: 3.16% of the students had operating room services, 2.69% dental prosthesis technology, 9.13% dialysis, 10.54% pharmacy services, 4.92% physiotherapy, 4.92% first and emergency aid, 4.92% audiometry, 7.85% orthopedic prosthetics and orthotics, 4.10% medical documentation and secretarial, 7.96% medical imaging techniques, 13.82% were studying in medical laboratory tech-niques, 3.40% in elderly care, 22.60% in pharmacy and 60.77% was determined to be a first year student. 97.9% of the undergraduate students in the Faculty of Pharmacy compared to the students in other departments knew the necessity of paying attention to personal hygiene in order to be protected from infectious diseases, and the difference was statistically significant p <,05. Conclusion: Course contents should be enriched with digital materials to raise awareness against infectious diseases. © 2023, AVES. All rights reserved.en_US
dc.identifier.doi10.5152/JMHS.2023.221937
dc.identifier.endpage48en_US
dc.identifier.issn2687-2110
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85182460758en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage37en_US
dc.identifier.trdizinid1183981en_US
dc.identifier.urihttps://doi.org/10.5152/JMHS.2023.221937
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1183981
dc.identifier.urihttp://hdl.handle.net/20.500.12403/3999
dc.identifier.volume6en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isotren_US
dc.publisherAVESen_US
dc.relation.ispartofJournal of Midwifery and Health Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectcontagious infectionen_US
dc.subjectCOVID-19en_US
dc.subjecthealthcare worker candidateen_US
dc.titleLevels of Knowledge of Protection From Infectious Infections, Particularly Covid, of Medical Worker Prospective Studentsen_US
dc.title.alternativeSağlık Çalışanı Adayı Öğrencilerin Covid Başta Olmak Üzere Bulaşıcı Enfeksiyonlardan Korunma Konusundaki Bilgi Düzeylerien_US
dc.typeArticleen_US

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