Nutrient composition of some edible wild plants with high nutritional value in Eastern Turkiye

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dc.contributor.authorBakacak, Mustafa
dc.contributor.authorGul, Volkan
dc.date.accessioned2026-09-01T15:53:09Z
dc.date.available2026-09-01T15:53:09Z
dc.date.issued2026
dc.departmentBayburt Üniversitesi
dc.description.abstractThe demand for edible wild plants for their health and high nutritional content has increased dramatically worldwide. Although some wild plant species are eaten as vegetables, information on their nutritional content is limited. This study provides interesting, useful data (moisture, dry matter, ash, organic matter, protein, and mineral content) on the nutritional value of ten wild plant species traditionally consumed in the eastern Anatolia region of T & uuml;rkiye. These species are Arum rupicola var. virescens, Allium vineale, Rumex crispus, Satureja hortensis, Scorzonera mollis subsp. szowitzii, Eremurus spectabilis, Urtica dioica, Gundelia glabra, Rheum ribes, and Ferula orientalis, According to the results obtained; dry matter ratio varied between 6.03-10.77%, organic matter ratio varied between 80.63-93.65%, protein ratio varied between 9.94-35.71%, P content varied between 112.38-806.54 mg/100 g, K content varied between 1597.46-7980.06 mg/100 g, Mg content varied between 214.64-704.84 mg/100 g, Ca content varied between 142.6.2-1157.53 mg/100 g and Fe content varied between 14.20-460.32 mg/100 g. Urtica dioica gave the best results in terms of protein, P, Mg, Ca, Na, and Cu, while Scorzonera mollis subsp. szowitzii gave the best results in terms of Mn and Cu. These new findings suggest that the obtained plants can be considered a valuable source of nutrients in human nutrition and will allow their inclusion in food nutrient databases.
dc.identifier.doi10.1007/s44473-025-00024-1
dc.identifier.issn1126-3504
dc.identifier.issn1724-5575
dc.identifier.issue1
dc.identifier.scopus2-s2.0-105029364120
dc.identifier.scopusqualityQ1
dc.identifier.urihttp://dx.doi.org/10.1007/s44473-025-00024-1
dc.identifier.urihttps://hdl.handle.net/20.500.12403/8541
dc.identifier.volume160
dc.identifier.wosWOS:001770242000003
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringernature
dc.relation.ispartofPlant Biosystems
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20260820
dc.subjectWild Edible Plants
dc.subjectMinerals
dc.subjectUrtica Dioica
dc.subjectFood Composition
dc.subjectBiodiversity And Nutrition
dc.titleNutrient composition of some edible wild plants with high nutritional value in Eastern Turkiye
dc.typeArticle

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