A Folklore Study on Traditional Grape Molasses Production in Silifke Uzuncaburc

Basit Öğe Kaydı
dc.contributor.authorKabak, Turgay
dc.date.accessioned2024-10-04T18:48:07Z
dc.date.available2024-10-04T18:48:07Z
dc.date.issued2020
dc.departmentBayburt Üniversitesien_US
dc.description.abstractUzuncaburc, which is connected to the Silifke district of Mersin, is an old settlement that goes back to the previous periods of BCE. At the time when the Turks started to settle in Anatolia, the main sources of livelihood were agriculture and animal husbandry in Uzuncaburc, where nomadic Turkmen settled. Local people who feed animals such as goat and sheep have grown wheat, barley and chickpeas as agricultural products. However, these are not the only agricultural products grown by the people of the region. There is also a viticulture outside. There is a large amount of vineyards, especially in the center and around the settlement. In this context, there is almost no family in the region. The main reason why viticulture is so widespread is that Uzuncaburc has a deep-rooted culture of viticulture, whose origins go back to the previous periods of the Turks. The aim of this article is to determine the traditional molasses production methods in the region and to investigate the cultural dimension of this production. In this study, molasses production and ethnographic tools used during this production and oral culture products that were produced were determined and examined in terms of tradition by field research method. As a result of this study, it was determined that the people of Uzuncaburc continued the tradition of viticulture they took over from the previous inhabitants of the region.en_US
dc.identifier.doi10.21497/sefad.756089
dc.identifier.endpage272en_US
dc.identifier.issn1300-4921
dc.identifier.issn2458-908X
dc.identifier.startpage257en_US
dc.identifier.trdizinid446762en_US
dc.identifier.urihttps://doi.org/10.21497/sefad.756089
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/446762
dc.identifier.urihttp://hdl.handle.net/20.500.12403/2904
dc.identifier.volume43en_US
dc.identifier.wosWOS:000541845800016en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isotren_US
dc.publisherSelcuk Univ, Fac Lettersen_US
dc.relation.ispartofSelcuk Universitesi Edebiyat Fakultesi Dergisi-Selcuk University Journal of Faculty of Lettersen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectSilifkeen_US
dc.subjectUzuncaburcen_US
dc.subjectgrape molasses productionen_US
dc.subjectlocal cuisineen_US
dc.subjectkitchen cultureen_US
dc.titleA Folklore Study on Traditional Grape Molasses Production in Silifke Uzuncaburcen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
TR-Dizin İndeksli Yayınlar Koleksiyonu