Optimization of ohmic heating-assisted osmotic dehydration as a pretreatment for microwave drying of quince

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dc.authoridKutlu Kantar, Naciye/0000-0002-4075-8823
dc.contributor.authorKutlu, Naciye
dc.date.accessioned2024-10-04T18:52:33Z
dc.date.available2024-10-04T18:52:33Z
dc.date.issued2022
dc.departmentBayburt Üniversitesien_US
dc.description.abstractIn this study, the ohmic heating system was used as a novel application for osmotic dehydration of quince. After osmotic dehydration, samples were dried by microwave. In this regard, the effects of process variables such as electrical field strengths (20, 30 and 40 V/cm), holding time (10, 20 and 30 minutes), microwave power (90, 180 and 270 W) and sucrose concentration (0%, 25% and 50%) on dielectric constant, dielectric loss factor, rehydration ratios, total phenolic compounds and color values were investigated by response surface methodology (RSM). Optimum conditions were found as 40 V/cm electrical field strength, 30 min holding time, 16.67% sucrose concentration and 270 W microwave power. Total phenolic content, rehydration ratio, color differences and dielectric properties of the novel method were found to be higher than that of control. Moreover, Midilli and Wang & Sing models gave the superior fit to the moisture ratio data obtained during drying.en_US
dc.identifier.doi10.1177/1082013221991613
dc.identifier.endpage71en_US
dc.identifier.issn1082-0132
dc.identifier.issn1532-1738
dc.identifier.issue1en_US
dc.identifier.pmid33563038en_US
dc.identifier.scopus2-s2.0-85100954249en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage60en_US
dc.identifier.urihttps://doi.org/10.1177/1082013221991613
dc.identifier.urihttp://hdl.handle.net/20.500.12403/3554
dc.identifier.volume28en_US
dc.identifier.wosWOS:000624229000001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSage Publications Ltden_US
dc.relation.ispartofFood Science and Technology Internationalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectOsmotic dehydrationen_US
dc.subjectohmic heatingen_US
dc.subjectquinceen_US
dc.subjectmicrowave dryingen_US
dc.subjectoptimizationen_US
dc.titleOptimization of ohmic heating-assisted osmotic dehydration as a pretreatment for microwave drying of quinceen_US
dc.typeArticleen_US

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