Melissopalynology analysis, physicochemical properties, multi-element content and antimicrobial activity of honey samples collected from Bayburt, Turkey

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dc.contributor.authorEcem Bayram, Nesrin
dc.contributor.authorYüzer, Mustafa Onur
dc.contributor.authorBayram, Sinan
dc.date.accessioned2024-10-04T18:58:44Z
dc.date.available2024-10-04T18:58:44Z
dc.date.issued2019
dc.departmentBayburt Üniversitesien_US
dc.description.abstractThe aim of this study was to determine the plant sources, physicochemical properties, element content and antimicrobial effects of honey samples collected from 10 different regions of the province of Bayburt, Turkey. The melissopalynological analysis showed that the pollen samples of 67 plant taxa belonged to 34 plant families in honey samples and were found with different rates and TPN-10 values was found between 16024 and 90126. In addition to these, the amount of ash was between 0.13% and 0.32%, the electrical conductivity value was between 0.36 and 0.69 mS/cm, the moisture content was between 16.1% and 18.9% and the fructose/glucose ratio was between 0.92 and 1.18. As a result of physicochemical analysis, it was determined that the data obtained were in compliance with the standard values defined in by the Turkish Food Codex Communiqué on Honey (No: 2012/58). Elemental analysis performed with ICP-MS showed that the K element was the highest (261.34-1863.05 mg/kg) in all honey samples in total among the 42 elements. In addition to these, the antimicrobial effects of honey samples and minimum inhibition concentration values (MIC) were determined by the agar well diffusion (AWD) method and and microbroth dilution method respectively. Copyright © 2019 Business Lawyer. All rights reserved.en_US
dc.description.sponsorshipScentiific Research Projects Unit, (2017/01-69001-16, 2017/02-69001-16); Bayburt Üniversitesi, BÜen_US
dc.identifier.doi10.31467/uluaricilik.618289
dc.identifier.endpage176en_US
dc.identifier.issn1303-0248
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85080966280en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage161en_US
dc.identifier.trdizinid341176en_US
dc.identifier.urihttps://doi.org/10.31467/uluaricilik.618289
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/341176
dc.identifier.urihttp://hdl.handle.net/20.500.12403/4005
dc.identifier.volume19en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherBursa Uludag Universityen_US
dc.relation.ispartofUludag Aricilik Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBotanical originen_US
dc.subjectElement contenten_US
dc.subjectHoneyen_US
dc.subjectMelissopalynological analysisen_US
dc.titleMelissopalynology analysis, physicochemical properties, multi-element content and antimicrobial activity of honey samples collected from Bayburt, Turkeyen_US
dc.title.alternativeTürkiye'nin Bayburt Ilinden Toplanan Bal Örneklerinin Melissopalinolojik Analizi, Fizikokimyasal Özellikleri, Multi-Element Içerigi ve Antimikrobiyal Aktivitesien_US
dc.typeArticleen_US

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