TOTAL PHENOLICS, TANNIN CONTENTS, ANTIOXIDANT PROPERTIES, PROTEIN AND SENSORY ANALYSIS OF Pleurotus ostreatus, Pleurotus citrinopileatus AND Pleurotus djamor CULTIVATED ON DIFFERENT SAWDUSTS

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dc.contributor.authorKilic, Ceyhun
dc.contributor.authorGurgen, Aysenur
dc.contributor.authorYildiz, Sibel
dc.contributor.authorCan, Zehra
dc.contributor.authorDegirmenci, Atiye
dc.date.accessioned2024-10-04T18:54:05Z
dc.date.available2024-10-04T18:54:05Z
dc.date.issued2024
dc.departmentBayburt Üniversitesien_US
dc.description.abstractIn mushroom cultivation, it is important to be aware of the impact of the growing substrate. This study investigated the cultivation of various oyster mushrooms, including Pleurotus ostreatus, Pleurotus citrinopileatus, and Pleurotus djamor, on different types of wood sawdust. Total phenolic content, condensed tannins, antioxidant activity by ferric reducing antioxidant power assay, protein and sensory evaluations were performed in cultivated oyster mushrooms. Wood sawdust of Fagus orientalis (oriental beech), Alnus glutinosa (alder), Castanea sativa (chestnut), and Juglans regia (walnut) were used as substrate for studied mushroom type, separately. Because champignon (Agaricus bisporus) was the most consumed mushroom, it was used as control sample. Methanolic extracts of dried mushrooms were used to measure bioactive characteristics. Pleurotus ostreatus samples cultivated in Alnus glutinosa (alder) sawdust substrate had the highest antioxidant activity. The lowest antioxidant activity values were found in Pleurotus djamor cultivated in Juglans regia (walnut) wood sawdust substrate. The highest protein content was measured in Agaricus bisporus as 13,84 %. The other highest protein concentration was found in Pleurotus ostreatus cultivated in Alnus glutinosa (alder) sawdust substrate, at 13,75 %. The lowest protein concentration belonged to Pleurotus citrinopileatus cultivated in Fagus orientalis (oriental beech) sawdust substrate as 9,86 %. While Agaricus bisporus and Pleurotus ostreatus had the highest overall appreciation score, Pleurotus citrinopileatus had the lowest. It has been observed that the substrate content has an important impact on chemical and sensory properties of the oyster mushrooms. This study provides knowledge on the chemical and sensory characteristics of three different Pleurotus mushroom species cultivated on different composts.en_US
dc.description.sponsorshipGeneral Directorate of Forestry of Turkiyeen_US
dc.description.sponsorshipThis study was performed within a research project of the General Directorate of Forestry, Head of Foreign Relations, Training and Research Department on behalf and funded by the General Directorate of Forestry of Turkiye.en_US
dc.identifier.doi10.22320/s0718221x/2024.20
dc.identifier.endpage10en_US
dc.identifier.issn0717-3644
dc.identifier.issn0718-221X
dc.identifier.scopus2-s2.0-85201291393en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage8en_US
dc.identifier.urihttps://doi.org/10.22320/s0718221x/2024.20
dc.identifier.urihttp://hdl.handle.net/20.500.12403/3854
dc.identifier.volume26en_US
dc.identifier.wosWOS:001202756400005en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherUniv Bio-Bioen_US
dc.relation.ispartofMaderas-Ciencia Y Tecnologiaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectChemical propertiesen_US
dc.subjectcondensed tanninsen_US
dc.subjectPleurotus ostreatusen_US
dc.subjectPleurotus citrinopileatusen_US
dc.subjectPleurotus djamoren_US
dc.subjectmushroomsen_US
dc.subjectprotein contenten_US
dc.subjectsensory analysisen_US
dc.titleTOTAL PHENOLICS, TANNIN CONTENTS, ANTIOXIDANT PROPERTIES, PROTEIN AND SENSORY ANALYSIS OF Pleurotus ostreatus, Pleurotus citrinopileatus AND Pleurotus djamor CULTIVATED ON DIFFERENT SAWDUSTSen_US
dc.typeArticleen_US

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