Antibacterial poly(lactic acid) (PLA) films grafted with electrospun PLA/allyl isothiocyanate fibers for food packaging

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dc.authorid55771785300
dc.authorid53982236600
dc.authorid56577676700
dc.authorid21733680600
dc.authorid26535190000
dc.authorid7409794290
dc.authorid6604021227
dc.authorid7405255055
dc.contributor.authorKara H.H.
dc.contributor.authorXiao F.
dc.contributor.authorSarker M.
dc.contributor.authorJin T.Z.
dc.contributor.authorSousa A.M.M.
dc.contributor.authorLiu C.-K.
dc.contributor.authorTomasula P.M.
dc.contributor.authorLiu L.
dc.date.accessioned20.04.201910:49:12
dc.date.accessioned2019-04-20T21:43:45Z
dc.date.available20.04.201910:49:12
dc.date.available2019-04-20T21:43:45Z
dc.date.issued2016
dc.departmentBayburt Üniversitesien_US
dc.description.abstractPoly(lactic acid) (PLA) fibers of submicron sizes encapsulating allyl isothiocyanate (AITC) (PfA) were made and electrospun onto the surfaces of PLA films. SEM examination confirmed the fusion of the two phases to form a bilayered fiber-grafted film after the film underwent air blowing and water washing to remove the nongrafted fibers. The fiber-grafted PLA films (PfA-g-film) retain the mechanical properties of PLA. The release of AITC from the fibers was temperature dependent. At temperatures lower than 4°C, the incorporated AITC remained within the fibers without losing activity; at room temperature, AITC released in a sustained manner over weeks. The release of AITC was also dependent on its initial concentration in the PLA electrospinning solution; samples with more AITC incorporated showed a higher release rate. PfA-g-films significantly inhibited the growth of Listeria innocua and Escherichia coli k12 when tested on package foods. © 2015 Wiley Periodicals, Inc.en_US
dc.identifier.doi10.1002/app.42475
dc.identifier.issn0021-8995
dc.identifier.issue2
dc.identifier.scopus2-s2.0-84944167902en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://dx.doi.org/10.1002/app.42475
dc.identifier.urihttps://hdl.handle.net/20.500.12403/666
dc.identifier.volume133
dc.identifier.wosWOS:000362908900019en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherJohn Wiley and Sons Inc.
dc.relation.ispartofJournal of Applied Polymer Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectelectrospinning
dc.subjectfibers
dc.subjectfilms
dc.subjectpackaging
dc.subjectpolyesters
dc.subjectEscherichia coli
dc.subjectFibers
dc.subjectFilms
dc.subjectGrafting (chemical)
dc.subjectLactic acid
dc.subjectPackaging
dc.subjectPolyesters
dc.subjectSpinning (fibers)
dc.subjectAllyl isothiocyanate
dc.subjectEscherichia coli K-12
dc.subjectInitial concentration
dc.subjectListeria innocua
dc.subjectPolylactic acids
dc.subjectRoom temperature
dc.subjectSem examinations
dc.subjectTemperature dependent
dc.subjectElectrospinning
dc.subjectelectrospinning
dc.subjectfibers
dc.subjectfilms
dc.subjectpackaging
dc.subjectpolyesters
dc.subjectEscherichia coli
dc.subjectFibers
dc.subjectFilms
dc.subjectGrafting (chemical)
dc.subjectLactic acid
dc.subjectPackaging
dc.subjectPolyesters
dc.subjectSpinning (fibers)
dc.subjectAllyl isothiocyanate
dc.subjectEscherichia coli K-12
dc.subjectInitial concentration
dc.subjectListeria innocua
dc.subjectPolylactic acids
dc.subjectRoom temperature
dc.subjectSem examinations
dc.subjectTemperature dependent
dc.subjectElectrospinning
dc.titleAntibacterial poly(lactic acid) (PLA) films grafted with electrospun PLA/allyl isothiocyanate fibers for food packagingen_US
dc.typeArticleen_US

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