A Research on Determination of Agricultural Entrepreneurship Tendencies of Organic Agriculture Students

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dc.contributor.authorEsmer, Yusuf
dc.contributor.authorGıdık, Betül
dc.date.accessioned2024-10-04T18:58:36Z
dc.date.available2024-10-04T18:58:36Z
dc.date.issued2020
dc.departmentBayburt Üniversitesien_US
dc.description.abstractPurpose: This study aims to determine the agricultural entrepreneurship tendencies of the students studying at associate, undergraduate and graduate level in the field of organic agriculture. In this context, agricultural entrepreneurship tendencies of the students were examined according to gender, quality of the place where they grew up, monthly income level of the family, degree of the program they were educated and type of personality. Design/Methodology/Approach: In this study, quantitative research method was used. In this context, data was collected through a questionnaire from 107 organic agriculture department students studying at Bayburt University, Igdır University and Osmaniye Korkut Ata University. Two scales, “General Agricultural Entrepreneurship Scale and” Organic Agriculture Entrepreneurship Scale, have been used in the study. The data obtained as a result of the research were analyzed and interpreted in SPSS 22.0 program. Findings: As a result of the analysis, it has been determined that organic agriculture students have both general agricultural entrepreneurship tendency and organic agriculture entrepreneurship tendency. Originality/Value: This study is important in terms of revealing the agricultural entrepreneurship tendencies of organic agriculture students and the result that these students should be supported in entrepreneurship. © 2020, Turkish Journal of Agricultural Economics. All rights reserved.en_US
dc.identifier.endpage156en_US
dc.identifier.issn1303-0183
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85160864828en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage147en_US
dc.identifier.trdizinid431199en_US
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/431199
dc.identifier.urihttp://hdl.handle.net/20.500.12403/3892
dc.identifier.volume26en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isotren_US
dc.publisherTurkish Journal of Agricultural Economicsen_US
dc.relation.ispartofTurkish Journal of Agricultural Economicsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEntrepreneurshipen_US
dc.subjectOrganic Agricultureen_US
dc.subjectOrganic Productionen_US
dc.subjectStudenten_US
dc.titleA Research on Determination of Agricultural Entrepreneurship Tendencies of Organic Agriculture Studentsen_US
dc.title.alternativeOrganik Tarım Öğrencilerinin Tarımsal Girişimcilik Eğilimlerinin Belirlenmesine Yönelik Bir Araştırmaen_US
dc.typeArticleen_US

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