Bioactive Characteristics of Wild Berberis vulgaris and Berberis crataegina Fruits

Basit Öğe Kaydı
dc.contributor.authorEroglu, Arzu Yasar
dc.contributor.authorCakir, Ozlem
dc.contributor.authorSagdic, Mustafa
dc.contributor.authorDertli, Enes
dc.date.accessioned2024-10-04T18:48:24Z
dc.date.available2024-10-04T18:48:24Z
dc.date.issued2020
dc.departmentBayburt Üniversitesien_US
dc.description.abstractThere is an increasing trend to find novel sources of products with high antioxidant capacity and wild fruits are very good examples for these sources. In this study, fruits ofBerberis vulgarisandBerberis crataegina, naturally grown in Bayburt province of Turkey, were tested for their physicochemical features, antioxidant capacities, phenolic compound profiles, and antimicrobial activities. The physicochemical analysis of the fruits revealed that the dry matter content, ash content, pH, anda(w)values were between 28.47% and 41.61%, 0.65% and 2.13%, 2.44 and 3.25, and 0.996 and 0.97, respectively. The total phenolic content of the fruits was determined by the Folin-Ciocalteu methodology, and for the determination of the antioxidant capacity of the fruits, DPPH, ABTS, and beta-carotene bleaching methods were performed and a high level of antioxidant activity was observed. HPLC analysis was applied to identify the phenolic content of the fruits, and gallic acid and chlorogenic acid were found to be the dominant phenolic compounds inBerberisfruits. The water extracts of theBerberisfruits were tested against important foodborne pathogenic bacteria as potential antimicrobials. The extracts inhibited the growth ofBacillus cereus,Salmonella typhimurium,Yersinia enterocolitica, andStaphylococcus aureusat significant rates. This study revealed the potential antioxidant and antimicrobial characteristics of wild-typeB. vulgarisandB. crataeginathat can be used for different future applications.en_US
dc.description.sponsorshipBayburt Universityen_US
dc.description.sponsorshipThis research was supported by Bayburt University through an internal grant.en_US
dc.identifier.doi10.1155/2020/8908301
dc.identifier.issn2090-9063
dc.identifier.issn2090-9071
dc.identifier.scopus2-s2.0-85087991452en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1155/2020/8908301
dc.identifier.urihttp://hdl.handle.net/20.500.12403/3044
dc.identifier.volume2020en_US
dc.identifier.wosWOS:000549962700002en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherHindawi Ltden_US
dc.relation.ispartofJournal of Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntioxidant Capacityen_US
dc.subjectL. Fruitsen_US
dc.titleBioactive Characteristics of Wild Berberis vulgaris and Berberis crataegina Fruitsen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu