Genome sequences of five Lactobacillus sp. isolates from traditional Turkish sourdough
Küçük Resim Yok
Tarih
2018
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
American Society for Microbiology
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
A high level of variation in microflora can be observed in profiles of lactic acid bacteria (LAB) from sourdoughs. Here, we present draft genome sequences of Lactobacillus reuteri E81, L. reuteri LR5A, L. rhamnosus LR2, L. plantarum PFC-311, and the novel Lactobacillus sp. strain PFC-70, isolated from traditional Turkish backslopped wheat sourdoughs. © 2018 Dertli et al.
Açıklama
Anahtar Kelimeler
article, genome, Lactobacillus reuteri, nonhuman, wheat, article, genome, Lactobacillus reuteri, nonhuman, wheat
Kaynak
Genome Announcements
WoS Q Değeri
N/A
Scopus Q Değeri
N/A
Cilt
6
Sayı
26
