Investigation of the biological treatability of pistachio processing industry wastewaters in a batch-operated aerobic bioreactor

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dc.authoridTIRINK, SEVTAP/0000-0003-0123-0054
dc.authoridKul, Sinan/0000-0002-7824-756X
dc.contributor.authorTirink, Sevtap
dc.contributor.authorNuhoglu, Alper
dc.contributor.authorKul, Sinan
dc.date.accessioned2024-10-04T18:51:14Z
dc.date.available2024-10-04T18:51:14Z
dc.date.issued2022
dc.departmentBayburt Üniversitesien_US
dc.description.abstractThis study encompasses investigation of treatment of pistachio processing industry wastewaters in a batch reactor under aerobic conditions, calculation of kinetic parameters and comparison of different inhibition models. The mixed microorganism culture used in the study was adapted to pistachio processing industry wastewaters for nearly one month and then concentrations from 50 to 1000 mg L-1 of pistachio processing industry wastewaters were added to the medium and treatment was investigated in batch experiments. The Andrews, Han-Levenspiel, Luong and Aiba biokinetic equations were chosen for the correlations between the concentration of pistachio processing industry wastewaters and specific growth rates, and the kinetic parameters in these biokinetic equations were calculated. The maximum specific growh rate, semi-saturated constant and inhibition constant parameters, included in the Aiba biokinetic equation providing best fit among the other equations, had values calculated as 0.25 h(-1), 19 mg L-1, and 516 mg L-1, respectively. The substrate value reaches maximum value and the specific growth rate at this concentration were calculated as 101.379 mg L-1 and 0.1827 h(-1), respectively.en_US
dc.description.sponsorshipAtaturk University Department of Environmental Engineeringen_US
dc.description.sponsorshipThe authors are grateful for laboratory support from Ataturk University Department of Environmental Engineering.en_US
dc.identifier.doi10.1007/s11274-022-03292-7
dc.identifier.issn0959-3993
dc.identifier.issn1573-0972
dc.identifier.issue6en_US
dc.identifier.pmid35545689en_US
dc.identifier.scopus2-s2.0-85129933289en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1007/s11274-022-03292-7
dc.identifier.urihttp://hdl.handle.net/20.500.12403/3435
dc.identifier.volume38en_US
dc.identifier.wosWOS:000793858600001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofWorld Journal of Microbiology & Biotechnologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAiba biokinetic equationen_US
dc.subjectBiological treatmenten_US
dc.subjectMathematical modelingen_US
dc.subjectPistachio processing industry wastewateren_US
dc.titleInvestigation of the biological treatability of pistachio processing industry wastewaters in a batch-operated aerobic bioreactoren_US
dc.typeArticleen_US

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