Adipokine, gut and thyroid hormone responses to probiotic application in chukar partridges (Alectoris chukar) exposed to heat stress

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dc.authoridKaya, Hacer/0000-0001-9024-8525
dc.authoridTEKCE, EMRE/0000-0002-6690-725X
dc.authoridBAYRAKTAR, BULENT/0000-0002-2335-9089
dc.contributor.authorBayraktar, Bulent
dc.contributor.authorTekce, Emre
dc.contributor.authorKaya, Hacer
dc.contributor.authorGurbuz, Ahmet Burak
dc.contributor.authorDirican, Ebubekir
dc.contributor.authorKorkmaz, Serol
dc.contributor.authorAtalay, Banu
dc.date.accessioned2024-10-04T18:48:11Z
dc.date.available2024-10-04T18:48:11Z
dc.date.issued2021
dc.departmentBayburt Üniversitesien_US
dc.description.abstractThe aim of this study was to investigate the effect of Lactobacillus reuteri E81 (LRE) probiotic supplementation on heat stress responses in chukar partridges (Alectoris chukar). The birds were divided into two groups, one of which was exposed to heat stress (HS). Within each group, four subgroups, each including 64 birds, were created for the three treatment doses (200, 400 or 600 mg/kg) of LRE and the control. The experiment was started with day-old birds, kept at a temperature of 25 degrees C or 37 degrees C. After a 7-day adjustment period, the LRE supplementation lasted for 35 days. The levels of different adipokines, including visfatin (VF), adiponectin (ADP), chemerin (CHEM), as well as the concentration of plasma citrulline (CIT) and the levels of thyroid hormones (T3 and T4) and thyroid-stimulating hormone (TSH) in the blood were measured at 21 and 42 days of age. A significant correlation (P < 0.01) was found between LRE supplementation and the decrease in serum VF, ADP, CIT, T3 and T4 levels in partridges exposed to HS. On the other hand, no significant relationship was found between LRE supplementation and the serum CHEM and TSH levels (P > 0.05). We concluded that the addition of 600 mg/kg LRE is beneficial in preventing intestinal damage and inflammation provoked by HS.en_US
dc.identifier.doi10.1556/004.2021.00032
dc.identifier.endpage290en_US
dc.identifier.issn0236-6290
dc.identifier.issn1588-2705
dc.identifier.issue3en_US
dc.identifier.pmid34460430en_US
dc.identifier.scopus2-s2.0-85121955670en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage282en_US
dc.identifier.urihttps://doi.org/10.1556/004.2021.00032
dc.identifier.urihttp://hdl.handle.net/20.500.12403/2948
dc.identifier.volume69en_US
dc.identifier.wosWOS:000703585100010en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherAkademiai Kiado Zrten_US
dc.relation.ispartofActa Veterinaria Hungaricaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectadipokineen_US
dc.subjectchukar partridge (Alectoris chukar)en_US
dc.subjectheat stressen_US
dc.subjectthyroid hormonesen_US
dc.subjectprobioticen_US
dc.titleAdipokine, gut and thyroid hormone responses to probiotic application in chukar partridges (Alectoris chukar) exposed to heat stressen_US
dc.typeArticleen_US

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