Functional properties of lactic acid bacteria (LAB) playing crucial roles on sourdough biotechnology

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dc.authoridYilmaz, Mustafa Tahsin/0000-0002-5385-8858
dc.contributor.authorDertli, Enes
dc.contributor.authorYilmaz, Mustafa Tahsin
dc.date.accessioned2024-10-04T18:51:02Z
dc.date.available2024-10-04T18:51:02Z
dc.date.issued2016
dc.departmentBayburt Üniversitesien_US
dc.descriptionEuropean Biotechnology Conference -- MAY 05-07, 2016 -- LATVIAen_US
dc.description.abstract[Abstract Not Available]en_US
dc.identifier.doi10.1016/j.jbiotec.2016.05.078
dc.identifier.endpageS15en_US
dc.identifier.issn0168-1656
dc.identifier.issn1873-4863
dc.identifier.startpageS15en_US
dc.identifier.urihttps://doi.org/10.1016/j.jbiotec.2016.05.078
dc.identifier.urihttp://hdl.handle.net/20.500.12403/3343
dc.identifier.volume231en_US
dc.identifier.wosWOS:000380240300040en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherElsevier Science Bven_US
dc.relation.ispartofJournal of Biotechnologyen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleFunctional properties of lactic acid bacteria (LAB) playing crucial roles on sourdough biotechnologyen_US
dc.typeConference Objecten_US

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