Time-dependent effect of salicylic acid on alleviating cold damage in two barley cultivars differing in cold tolerance

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dc.authorid24778479600
dc.authorid55615984600
dc.authorid6603587635
dc.authorid8064145700
dc.authorid6602209901
dc.contributor.authorMutlu S.
dc.contributor.authorKarada?o?lu Ö.
dc.contributor.authorAtici Ö.
dc.contributor.authorTaş?in E.
dc.contributor.authorNalbanto?lu B.
dc.date.accessioned20.04.201910:49:12
dc.date.accessioned2019-04-20T21:44:28Z
dc.date.available20.04.201910:49:12
dc.date.available2019-04-20T21:44:28Z
dc.date.issued2013
dc.departmentBayburt Üniversitesien_US
dc.description.abstractThe time-dependent effect of salicylic acid (SA) on alleviating cold damage in the Tokak (tolerant) and Akhisar (sensitive) varieties of barley (Hordeum vulgare) was investigated. Seedlings subjected to 0.0, 0.1, and 1 mM SA for 7 days were transferred to cold (7/5 °C) on days 7, 14, 21, and 28 for 3 days. It was found that 0.1 mM SA had a greater alleviating effect, decreasing the freezing injury in both varieties for at least 10 days after the application. Moreover, 0.1 mM SA had a greater effect on alleviation in Tokak by increasing the ice nucleation activity of apoplastic proteins extracted from the leaves. SA was effective for at least 24 days in decreasing the effect of freezing temperature by regulating apoplastic proteins in the leaves after the application. Furthermore, 0.1 and 1 mM SA had an alleviating effect by decreasing the lipid peroxidation level in both varieties for at least 24 days after the application. It can be seen that SA treatment can play a positive role in alleviating cold damage in barley. Therefore, it is suggested that results from SA treatments may contribute to research related to diminishing cold damage in agricultural applications. © TÜBİTAK.en_US
dc.identifier.doi10.3906/bot-1206-17
dc.identifier.endpage349
dc.identifier.issn1300-008X
dc.identifier.issue2
dc.identifier.scopus2-s2.0-84875072656en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage343
dc.identifier.urihttps://dx.doi.org/10.3906/bot-1206-17
dc.identifier.urihttps://hdl.handle.net/20.500.12403/864
dc.identifier.volume37
dc.identifier.wosWOS:000321228300011en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofTurkish Journal of Botanyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectApoplastic protein
dc.subjectCold
dc.subjectFreezing injury
dc.subjectIce nucleation activity
dc.subjectLipid peroxidation
dc.subjectSalicylic acid
dc.subjectcold tolerance
dc.subjectcultivar
dc.subjectnucleation
dc.subjectsalicylic acid
dc.subjectseedling
dc.subjectApoplastic protein
dc.subjectCold
dc.subjectFreezing injury
dc.subjectIce nucleation activity
dc.subjectLipid peroxidation
dc.subjectSalicylic acid
dc.subjectcold tolerance
dc.subjectcultivar
dc.subjectnucleation
dc.subjectsalicylic acid
dc.subjectseedling
dc.titleTime-dependent effect of salicylic acid on alleviating cold damage in two barley cultivars differing in cold toleranceen_US
dc.typeArticleen_US

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