VIRULENCE FACTORS, ANTIBIOTIC RESISTANCE, AND ANTIMICROBIAL ACTIVITY OF ENTEROCOCCUS SPP. ISOLATED FROM DIFFERENT SOURCES IN ALGERIA

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dc.contributor.authorHouicher, Abderrahmane
dc.contributor.authorAlkay, Zuhal
dc.contributor.authorBourahla, Mahdi
dc.contributor.authorDertli, Enes
dc.date.accessioned2024-10-04T18:54:09Z
dc.date.available2024-10-04T18:54:09Z
dc.date.issued2021
dc.departmentBayburt Üniversitesien_US
dc.description.abstractThis study aimed to isolate and identify different Enterococcus spp. from diverse sources including dromedary raw milk, rhizospheric soil and natural saline water samples and to determine their antimicrobial activities and safety aspects. From these sources, distinct strains of E. faecium, E. durans, E. hirae, and E. gallinarum species were detected. No virulence factors were observed for six Enterococcus strains while none of the tested Enterococci harboured the genes encoding cytolysin and aggregation substance. All tested strains showed a high sensitivity to many antibiotics, particularly vancomycin, and exhibited a remarkable antagonist activity toward Salmonella typhimurium, Fusarium graminearum and Penicillium expansum. PCR testing of enterocins revealed the co-presence of entA and entB among all tested Enterococci. No hemolytic reaction was also detected in Enterococci isolates, except for six strains. Based on these findings, potential candidates for use as biocontrol agents or probiotic starters were selected for further studies.en_US
dc.identifier.doi10.15414/jmbfs.1907
dc.identifier.issn1338-5178
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85117947263en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.urihttps://doi.org/10.15414/jmbfs.1907
dc.identifier.urihttp://hdl.handle.net/20.500.12403/3877
dc.identifier.volume11en_US
dc.identifier.wosWOS:000731101700021en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSlovak Univ Agriculture Nitraen_US
dc.relation.ispartofJournal of Microbiology Biotechnology and Food Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectEnterococcien_US
dc.subjectvirulence factorsen_US
dc.subjectantibiotic resistanceen_US
dc.subjectantimicrobial activityen_US
dc.subjectenterocinen_US
dc.titleVIRULENCE FACTORS, ANTIBIOTIC RESISTANCE, AND ANTIMICROBIAL ACTIVITY OF ENTEROCOCCUS SPP. ISOLATED FROM DIFFERENT SOURCES IN ALGERIAen_US
dc.typeArticleen_US

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