Efficient production of acetone butanol ethanol from sole fresh and rotten potatoes by various Clostridium strains

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dc.authoridkamiloglu, aybike/0000-0002-6756-0331
dc.contributor.authorAvci, Ayse
dc.contributor.authorKamiloglu, Aybike
dc.contributor.authorDonmez, Sedat
dc.date.accessioned2024-10-04T18:49:42Z
dc.date.available2024-10-04T18:49:42Z
dc.date.issued2023
dc.departmentBayburt Üniversitesien_US
dc.description.abstractThis study aimed to evaluate rotten potato in the fermentation of acetone butanol ethanol (ABE). For this purpose, three strains, Clostridium acetobutylicum DSMZ 1731, Clostridium acetobutylicum DSMZ 6228, and Clostridium beijerinckii DSMZ 6422, were used and production experiments were performed in a simple media only composed of either fresh or rotten potato. Effects of potato concentration (100-400 g/L) and time (24-144 h) on the fermentation were determined using fresh potato. The highest ABE production was detected at 400 g/L potato concentration at the end of 96 h by all strains. Clostridium acetobutylicum DSMZ 6228 was the most efficient strain in producing ABE among the microorganisms tested. Total ABE productions by Clostridium acetobutylicum DSMZ 1731, Clostridium acetobutylicum DSMZ 6228, and Clostridium beijerinckii DSMZ 6422 at 400 g/L in 96 h were 12.3, 17.6, and 12.0 g/L, respectively. The majority of the products was butanol that made up ca. 66-67% of total ABE. Significant amounts of ABE were also produced with rotten potato which was compatible with the results obtained with fresh potato. They were determined as 11.5, 17.1, and 9.6 g/L with Clostridium acetobutylicum DSMZ 1731, Clostridium acetobutylicum DSMZ 6228, and Clostridium beijerinckii DSMZ 6422, respectively. The results showed that rotten potato could be a good candidate as substrate for ABE fermentation.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK) [107 O 428]en_US
dc.description.sponsorshipThis study was supported by the Scientific and Technological Research Council of Turkey (TUBITAK) grant no. 107 O 428.en_US
dc.identifier.doi10.1007/s13399-021-01584-w
dc.identifier.endpage4169en_US
dc.identifier.issn2190-6815
dc.identifier.issn2190-6823
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-85106234568en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage4161en_US
dc.identifier.urihttps://doi.org/10.1007/s13399-021-01584-w
dc.identifier.urihttp://hdl.handle.net/20.500.12403/3258
dc.identifier.volume13en_US
dc.identifier.wosWOS:000650823500001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringer Heidelbergen_US
dc.relation.ispartofBiomass Conversion and Biorefineryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAcetoneen_US
dc.subjectButanolen_US
dc.subjectEthanolen_US
dc.subjectClostridiumen_US
dc.subjectPotatoen_US
dc.subjectRotten potatoen_US
dc.titleEfficient production of acetone butanol ethanol from sole fresh and rotten potatoes by various Clostridium strainsen_US
dc.typeArticleen_US

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