Honeys from some different regions of Azerbaijan: bioactive characteristics based on phenolic profile and antioxidant activity

Basit Öğe Kaydı
dc.authoridAsadov, Elsevar/0000-0003-2892-2974
dc.authoridBOYRACI, Gulsum Merve/0000-0002-6036-8072
dc.authoridYILDIZ, OKTAY/0000-0003-0436-682X
dc.contributor.authorDegirmenci, Atiye
dc.contributor.authorCan, Zehra
dc.contributor.authorBoyraci, Gulsum Merve
dc.contributor.authorYildiz, Oktay
dc.contributor.authorAsadov, Elsevar
dc.contributor.authorKolayli, Sevgi
dc.date.accessioned2024-10-04T18:51:04Z
dc.date.available2024-10-04T18:51:04Z
dc.date.issued2020
dc.departmentBayburt Üniversitesien_US
dc.description.abstractAzerbaijan is an important region for the beekeeping and honey industry. Biochemical characteristics of eleven honey samples from different regions of Azerbaijan were analyzed through measuring electrical conductivity, optical activity, moisture content, proline and diastase number. Phenolic components are analyzed by reverse-phase high-performance liquid chromatography (RP-HPLC) with UV-Vis double beam detector. Sugars profiles of samples were carried out using HPLC with a refractive index detector (RID). Total phenolic content (TPC), ferric reducing antioxidant power (FRAP) and 2,2-diphenyl-1-picryhydrazyl (DPPH) free radical scavenging activity were measured with the aim of gathering information on the antioxidant power of samples. Biochemical and antioxidant characteristics are also supported with melissopalynological data. Conductivity ranged between 0.32 and 0.82 mS cm(-1), moisture 14.52 and 20.78%, proline 314.34 and 1077.21 mg kg(-1), diastase 13.05 and 22.19. Azerbaijan honeys exhibited levorotatory properties. Total phenolic content varied from 18.82 to 154.75 mg gallic acid equivalent per 100 g honey. The results confirm that physico-chemical and biologically active properties of Azerbaijan honeys are affected by the flora and geographical variations.en_US
dc.description.sponsorshipKTU projects [BAP9701, BAP02-12202]; Nakhichevan State Universityen_US
dc.description.sponsorshipThis project was supported by the KTU BAP9701, KTU BAP02-12202 projects and Nakhichevan State University.en_US
dc.identifier.doi10.1080/00218839.2020.1726033
dc.identifier.endpage397en_US
dc.identifier.issn0021-8839
dc.identifier.issn2078-6913
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85080928384en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage390en_US
dc.identifier.urihttps://doi.org/10.1080/00218839.2020.1726033
dc.identifier.urihttp://hdl.handle.net/20.500.12403/3370
dc.identifier.volume59en_US
dc.identifier.wosWOS:000518291700001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofJournal of Apicultural Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectantioxidanten_US
dc.subjectAzerbaijan honeyen_US
dc.subjectphenolicen_US
dc.subjectsugar profileen_US
dc.subjectphysico-chemical propertiesen_US
dc.titleHoneys from some different regions of Azerbaijan: bioactive characteristics based on phenolic profile and antioxidant activityen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu