Prevalence and comparing of some microbiological properties, somatic cell count and antibiotic residue of organic and conventional raw milk produced in Turkey

Basit Öğe Kaydı
dc.authorid56682085800
dc.authorid35361183100
dc.authorid26429453400
dc.authorid7801663598
dc.contributor.authorÜrkek B.
dc.contributor.authorŞengül M.
dc.contributor.authorErkaya T.
dc.contributor.authorAksakal V.
dc.date.accessioned20.04.201910:49:12
dc.date.accessioned2019-04-20T21:43:20Z
dc.date.available20.04.201910:49:12
dc.date.available2019-04-20T21:43:20Z
dc.date.issued2017
dc.departmentBayburt Üniversitesien_US
dc.description.abstractThe aim of this study was to investigate the effects of production systems and milk collection periods on the somatic cell count (SCC), some microbiological properties, total aerobic mesophilic bacteria (TAMB), coliform, Staphylococcus aureus (S. aureus), yeast and mould) and antibiotic residue of milk; in Turkey. Milk samples were collected from 9 conventional farms and 9 organic farms during one year time, at six different months (December 2013 to October 2014), and all farms were selected from the same geographical locations. All organically managed farms had organic production certificates given by the Republic of Turkey Ministry of Food, Agriculture and Livestock. The count of TAMB, coliform, and coagulase positive S. aureus were affected by production systems at the level of p<0.01; yeast and mold, and somatic cell count (SCC) were affected at the level of p<0.05. But, differences according to months were statistically significant only on TAMB (p<0.01) and coliform (p<0.05) counts. The general means of TAMB, coliform and yeast and mould counts of the organic milk (OM) were significantly lower (p<0.05), while the general means of SCC and coagulase positive S. aureus count of the OM was significantly higher (p<0.05) compared to conventional milk (CM). Antibiotic residue was determined in one of the CM sample and in two of the OM samples. Our study is the first research that compared conventional and organic milk in Turkey. This study indicated that the microbiological quality of OM was the higher in terms of TAMB, coliform and yeast and mould, whereas was the lower in relation to SCC and coagulase positive S. aureus counts. But, the quality of both milk types should be improved. © Korean Society for Food Science of Animal Resources.en_US
dc.identifier.doi10.5851/kosfa.2017.37.2.264
dc.identifier.endpage273
dc.identifier.issn1225-8563
dc.identifier.issue2
dc.identifier.pmid28515650en_US
dc.identifier.scopus2-s2.0-85023181135en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage264
dc.identifier.urihttps://dx.doi.org/10.5851/kosfa.2017.37.2.264
dc.identifier.urihttps://hdl.handle.net/20.500.12403/510
dc.identifier.volume37
dc.identifier.wosWOS:000402448800013en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherKorean Society for Food Science of Animal Resources
dc.relation.ispartofKorean Journal for Food Science of Animal Resourcesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntibiotic residue
dc.subjectConventional milk
dc.subjectMicrobiological properties
dc.subjectOrganic milk
dc.subjectSomatic cell count
dc.subjectAntibiotic residue
dc.subjectConventional milk
dc.subjectMicrobiological properties
dc.subjectOrganic milk
dc.subjectSomatic cell count
dc.titlePrevalence and comparing of some microbiological properties, somatic cell count and antibiotic residue of organic and conventional raw milk produced in Turkeyen_US
dc.typeArticleen_US

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