Avocado–Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploited

dc.authorid0000-0003-4715-6689en_US
dc.contributor.authorSalehi, Bahare
dc.contributor.authorRescigno, Antonio
dc.contributor.authorDettori, Tunuccia
dc.contributor.authorCalina, Daniela
dc.contributor.authorDocea, Anca Oana
dc.contributor.authorSingh, Laxman
dc.contributor.authorCebeci, Fatma
dc.contributor.authorÖzçelik, Beraat
dc.contributor.authorBhia, Mohammed
dc.contributor.authorBeirami, Amirreza Dowlati
dc.contributor.authorSharifi-Rad, Javad
dc.contributor.authorSharopov, Farukh
dc.contributor.authorCho, William C.
dc.contributor.authorMartins, Natália
dc.date.accessioned2020-12-03T12:29:03Z
dc.date.available2020-12-03T12:29:03Z
dc.date.issued2020en_US
dc.departmentFakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümüen_US
dc.description.abstractAvocado and soybean unsaponifiables (ASU) constitute vegetable extracts made from fruits and seeds of avocado and soybean oil. Characterized by its potent anti-inflammatory effects, this ASU mixture is recommended to act as an adjuvant treatment for osteoarthritic pain and slow-acting symptomatic treatment of hip and knee osteoarthritis; autoimmune diseases; diffuse scleroderma and scleroderma-like states (e.g., morphea, sclerodactyly, scleroderma in bands). Besides, it was reported that it can improve the mood and quality of life of postmenopausal women in reducing menopause-related symptoms. This article aims to summarize the studies on biological effects of the avocado–soybean unsaponifiable, its chemical composition, pharmacotherapy as well as applications in autoimmune, osteoarticular and menopausal disorders. Finally, we will also discuss on its safety, toxicological and regulatory practices.en_US
dc.identifier.doi10.3390/biom10010130
dc.identifier.pmid31940989en_US
dc.identifier.scopus2-s2.0-85077941917en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12403/2275
dc.identifier.wosWOS:000514863200024en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorCebeci, Fatma
dc.institutionauthorCebeci, Fatma
dc.language.isoenen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Başka Kurum Yazarıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleAvocado–Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploiteden_US
dc.typeArticleen_US

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