Extraction of Bioactive Compounds from Celery Root Peels Using an Ultrasound-Assisted Method with Choline Chloride-Based Deep Eutectic Solvents

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dc.authorid0000-0001-7113-8574
dc.contributor.authorKamiloglu, Aybike
dc.contributor.authorKutlu, Naciye
dc.contributor.authorElbir Abca, Tugba
dc.contributor.authorYilmaz, Ozlem
dc.date.accessioned2026-02-28T12:17:44Z
dc.date.available2026-02-28T12:17:44Z
dc.date.issued2025
dc.departmentBayburt Üniversitesi
dc.description.abstractThe concepts of sustainable and green technology have come to the forefront due to problems such as increasing environmental pollution, depletion of resources, and uncontrolled increases in industrialization. Green chemistry aims to reduce or completely eliminate pollution in the environment. In this study, both the ultrasonic method, which is a form of green technology, and deep eutectic solvents, which are among green solvents, were used, and a perspective on creating economic value from a waste product (celery root peel) is presented. In this context, phytochemical compounds (total flavonoid content and antioxidant activities) were obtained from celery root peels by ultrasonic-assisted extraction using 10 different choline chloride-based deep eutectic solvents, and the results were compared with methanol, an organic solvent. As a result, according to the total flavonoid content, the most effective deep eutectic solvent was choline chloride to sucrose, while according to the antioxidant activity value, choline chloride to lactic acid was found to be effective. For all of the analyzed bioactive compounds, higher or equal yields were obtained with all deep eutectic solvent extracts compared to methanol, and deep eutectic solvents could be alternatives to organic solvents (such as methanol) that may have toxic effects on humans or the environment.
dc.identifier.doi10.1007/s11947-024-03714-4
dc.identifier.endpage3980
dc.identifier.issn1935-5130
dc.identifier.issn1935-5149
dc.identifier.issue4
dc.identifier.scopus2-s2.0-105001089445
dc.identifier.scopusqualityQ1
dc.identifier.startpage3968
dc.identifier.urihttps://doi.org/10.1007/s11947-024-03714-4
dc.identifier.urihttps://hdl.handle.net/20.500.12403/5950
dc.identifier.volume18
dc.identifier.wosWOS:001379447900001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofFood And Bioprocess Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260218
dc.subjectGreen solvents
dc.subjectWaste valorization
dc.subjectCelery root
dc.subjectAntioxidant activity
dc.subjectExtraction
dc.titleExtraction of Bioactive Compounds from Celery Root Peels Using an Ultrasound-Assisted Method with Choline Chloride-Based Deep Eutectic Solvents
dc.typeArticle

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