The Effect of Sugar Beet (Beta vulgaris L.) Varieties Grown Under Semi-Arid Conditions in Turkey's Eastern Anatolia Region on Yield and Quality

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dc.contributor.authorBagci, Ikram
dc.contributor.authorGul, Volkan
dc.contributor.authorSefaoglu, Firat
dc.contributor.authorLan, Yuzhou
dc.contributor.authorCoban, Furkan
dc.date.accessioned2026-02-28T12:17:45Z
dc.date.available2026-02-28T12:17:45Z
dc.date.issued2026
dc.departmentBayburt Üniversitesi
dc.description.abstractGlobal climate change, which is increasingly evident today, leads to significant fluctuations in the yield and quality parameters of sugar beet varieties, particularly due to its direct impact on semi-arid regions. Therefore, the adaptation capacity of varieties especially in the semi-arid areas of eastern regions and their responses to drought and temperature stress are of critical importance. This study was conducted during the 2022-2023 growing seasons to evaluate the yield and quality performance of ten sugar beet varieties (Seranada, Lider, Mohican, Terronova, Aranka, Turbata, Bernache, Setenil, Tisserin, and Chevalier) within a continental agro-ecological zone characterized by high altitude and a semi-arid climate. The results revealed significant differences among the varieties in terms of all examined traits. The highest root yield was obtained from Chevalier (95.30 ton/ha) and Mohican (94.17 ton/ha), while Tisserin produced the lowest (71.34 ton/ha). In terms of sugar yield, Terronova ranked highest (16.18 ton/ha), whereas Tisserin (12.44 ton/ha) and Setenil (12.34 ton/ha) showed the lowest performances. The Lider variety recorded the highest sugar content (18.22%), indicating its potential as a quality-oriented genotype. Overall, Mohican and Terronova demonstrated the most favorable responses under semi-arid conditions. These findings underscore the importance of regional variety testing for identifying high-yielding and high-quality sugar beet genotypes, especially in environments affected by altitude, climate variability, and soil characteristics.
dc.identifier.doi10.1007/s42106-025-00404-9
dc.identifier.issn1735-6814
dc.identifier.issn1735-8043
dc.identifier.issue1
dc.identifier.scopus2-s2.0-105027166687
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1007/s42106-025-00404-9
dc.identifier.urihttps://hdl.handle.net/20.500.12403/5968
dc.identifier.volume20
dc.identifier.wosWOS:001656836800002
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofInternational Journal of Plant Production
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260218
dc.subjectAdaptation
dc.subjectPCA
dc.subjectRoot yield
dc.subjectSemi-arid conditions
dc.subjectSugar beet
dc.subjectSugar yield
dc.titleThe Effect of Sugar Beet (Beta vulgaris L.) Varieties Grown Under Semi-Arid Conditions in Turkey's Eastern Anatolia Region on Yield and Quality
dc.typeArticle

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