EVALUATION OF NUTRITIONAL PREFERENCES OF SCHOOL-AGE CHILDREN AND PARENTS ATTITUDES TOWARDS CHILD NUTRITION: A CROSS-SECTIONAL STUDY

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dc.contributor.authorTaşci, Seda Çelikel
dc.contributor.authorKırbaş, Zila Özlem
dc.contributor.authorErkılıç, Tugce Orkun
dc.contributor.authorDemir, Demet
dc.date.accessioned2026-02-28T12:09:09Z
dc.date.available2026-02-28T12:09:09Z
dc.date.issued2024
dc.departmentBayburt Üniversitesi
dc.description.abstractObjective: This study aimed to examine the nutrition of school-age children and the influence of their parents. Method: The study involved 259 school-age children aged 9-12 and their volunteering parents from a province in Türkiye. A questionnaire was administered to the children questioning sociodemographic data and basic nutritional information, anthropometric measurements were taken, and the Parent Mealtime Action Scale was applied to their parents. The obtained data were analyzed in SPSS 26 program. Results: It was found that the snack consumption status of children was related to the income status of the family's daily fruit and vegetable consumption (p<0.01). It has been found that animal fat restricted diet is associated with growth status in children (p<0.01). It has been determined that the children's eating situation is related to the persistent behavior of parents (p<0.05). It has been found that children who do not consume chips at all are also fed restricted animal fats in their daily diet. It was determined that bagel/cereal consumption was also excessive in children in whom rewarding was applied excessively (p<0.05). Conclusion: As a result, it was determined that school-age children's own preferences in food choices, as well as the parent's behavior and educational status, and the family's income level also have a significant impact. It is thought that it will be beneficial to provide nutrition education to parents and children in order to develop the right eating habits in school-age children and to increase the level of nutrition knowledge. © 2024 ANPAD - Associacao Nacional de Pos-Graduacao e Pesquisa em Administracao. All rights reserved.
dc.description.sponsorshipTürkiye Bilimsel ve Teknolojik Araştırma Kurumu, TÜBİTAK, (1919B012207839); Türkiye Bilimsel ve Teknolojik Araştırma Kurumu, TÜBİTAK
dc.identifier.doi10.24857/rgsa.v18n8-152
dc.identifier.issue8
dc.identifier.scopus2-s2.0-85201497249
dc.identifier.urihttps://doi.org/10.24857/rgsa.v18n8-152
dc.identifier.urihttps://hdl.handle.net/20.500.12403/5827
dc.identifier.volume18
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherANPAD - Associacao Nacional de Pos-Graduacao e Pesquisa em Administracao
dc.relation.ispartofRevista de Gestao Social e Ambiental
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_Scopus_20260218
dc.subjectFood Selection
dc.subjectNutritional Status
dc.subjectParental Attitude
dc.subjectSchool-Age Children
dc.titleEVALUATION OF NUTRITIONAL PREFERENCES OF SCHOOL-AGE CHILDREN AND PARENTS ATTITUDES TOWARDS CHILD NUTRITION: A CROSS-SECTIONAL STUDY
dc.title.alternativeAVALIAÇÃO DAS PREFERÊNCIAS NUTRICIONAIS DAS CRIANÇAS EM IDADE ESCOLAR E DAS ATITUDES DOS PAIS EM RELAÇÃO À NUTRIÇÃO INFANTIL: UM ESTUDO TRANSVERSAL
dc.typeArticle

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