THE EFFECT OF DIFFERENT STORAGE DURATION PERIODS AFTER HARVESTING IN A SEMI-ARID ENVIRONMENT ON THE QUALITY COMPONENTS IN SUGAR BEET

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dc.authorid0000-0003-2580-9781
dc.contributor.authorYildiz, Umut
dc.contributor.authorOzturk, Erdogan
dc.contributor.authorSefaoglu, Firat
dc.contributor.authorGul, Volkan
dc.contributor.authorToktay, Zehra
dc.date.accessioned2026-02-28T12:18:10Z
dc.date.available2026-02-28T12:18:10Z
dc.date.issued2024
dc.departmentBayburt Üniversitesi
dc.description.abstractThe storage of the harvested sugar beet (Beta vulgaris L.) before the processing stage is crucial, particularly regarding quality and durability. To maintain the quality of the beet prior to processing, appropriate storage conditions must be provided. Although siloing is a standard method for beet storage, this process may have some negative effects. Given the limited information on the impact of siloing on yield and quality, it is essential to determine the optimal duration of siloing. This study investigated the effect of different siloing periods on the root and weight and quality criteria of sugar beet in 2020 and 2021. Four siloing periods (immediately after harvest, ten days after harvest, 20 days after harvest, and 30 days after harvest) were analyzed. The siloing periods significantly affected both the root weight and quality criteria in both years of research. It was determined that the examined characteristics were significantly influenced by the treatments, with weight loss, dry matter content, sugar content, and sugar yield of roots increasing with the length of the siloing period. The results highlight the importance of the waiting time during the siloing period for sugar beet stored in silos after harvest. To minimize losses in the examined characteristics, it is recommended that the processing occur immediately after harvest. If it must be delayed processing is recommended between 10-20 days post-harvest.
dc.identifier.doi10.17557/tjfc.1523530
dc.identifier.endpage225
dc.identifier.issn1301-1111
dc.identifier.issue2
dc.identifier.scopus2-s2.0-85213973372
dc.identifier.scopusqualityQ3
dc.identifier.startpage218
dc.identifier.urihttps://doi.org/10.17557/tjfc.1523530
dc.identifier.urihttps://hdl.handle.net/20.500.12403/6135
dc.identifier.volume29
dc.identifier.wosWOS:001382028700004
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSoc Field Crop Sci
dc.relation.ispartofTurkish Journal of Field Crops
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20260218
dc.subjectBeta vulgaris saccharifera L.
dc.subjectstorage duration time
dc.subjectsugar beet
dc.subjectsugar content
dc.subjectweight loss.
dc.titleTHE EFFECT OF DIFFERENT STORAGE DURATION PERIODS AFTER HARVESTING IN A SEMI-ARID ENVIRONMENT ON THE QUALITY COMPONENTS IN SUGAR BEET
dc.typeArticle

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