Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins

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dc.authoridDevecioglu, Dilara/0000-0001-6681-0944
dc.authoridKarbancioglu Guler, Funda/0000-0001-6576-0084
dc.authoridOztekin, Sebahat/0000-0003-0859-1776
dc.authoridAcar, Emine Gizem/0000-0003-3956-6725
dc.authoridDikmetas, Dilara Nur/0000-0002-1514-7166
dc.contributor.authorOztekin, Sebahat
dc.contributor.authorDikmetas, Dilara Nur
dc.contributor.authorDevecioglu, Dilara
dc.contributor.authorAcar, Emine Gizem
dc.contributor.authorKarbancioglu-Guler, Funda
dc.date.accessioned2024-10-04T18:52:46Z
dc.date.available2024-10-04T18:52:46Z
dc.date.issued2023
dc.departmentBayburt Üniversitesien_US
dc.description.abstractFungi-induced postharvest diseases are the leading causesof foodloss and waste. In this context, fruit decay can be directly attributedto phytopathogenic and/or mycotoxin-producing fungi. The U.N. SustainableDevelopment Goals aim to end hunger by 2030 by improving food security,sustainable agriculture, and food production systems. Antagonisticyeasts are one of the methods presented to achieve these goals. Unlikephysical and chemical methods, harnessing antagonistic yeasts as abiological method controls the decay caused by fungi and adsorbs and/ordegrades mycotoxins sustainably. Therefore, antagonistic yeasts andtheir antifungal mechanisms have gained importance. Additionally,mycotoxins' biodetoxification is carried out due to the occurrenceof mycotoxin-producing fungal species in fruits. Combinations withprocesses and agents have been investigated to increase antagonisticyeasts' efficiency. Therefore, this review provides a comprehensivesummary of studies on preventing phytopathogenic and mycotoxigenicfungi and their mycotoxins in fruits, as well as biocontrolling andbiodetoxification mechanisms.en_US
dc.identifier.doi10.1021/acs.jafc.3c00315
dc.identifier.endpage9950en_US
dc.identifier.issn0021-8561
dc.identifier.issn1520-5118
dc.identifier.issue26en_US
dc.identifier.pmid37351616en_US
dc.identifier.scopus2-s2.0-85164246403en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage9923en_US
dc.identifier.urihttps://doi.org/10.1021/acs.jafc.3c00315
dc.identifier.urihttp://hdl.handle.net/20.500.12403/3642
dc.identifier.volume71en_US
dc.identifier.wosWOS:001016007500001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherAmer Chemical Socen_US
dc.relation.ispartofJournal of Agricultural and Food Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectantagonistic yeasten_US
dc.subjectpostharvest diseasesen_US
dc.subjectantifungalactivityen_US
dc.subjectmycotoxinen_US
dc.subjectbiodetoxificationen_US
dc.subjectbiofungicideen_US
dc.titleRecent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxinsen_US
dc.typeReview Articleen_US

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