Antioxidant, Antimicrobial Activities and Fatty Acid Compositions of Wild Berberis spp. by Different Techniques Combined with Chemometrics (PCA and HCA)

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dc.authoridGIDIK, Betul/0000-0002-3617-899X
dc.contributor.authorGidik, Betuel
dc.date.accessioned2024-10-04T18:48:17Z
dc.date.available2024-10-04T18:48:17Z
dc.date.issued2021
dc.departmentBayburt Üniversitesien_US
dc.description.abstractInterest in medicinal plants and fruits has increased in recent years due to people beginning to consume natural foods. This study aims to investigate the total phenolic flavonoid content, antioxidant activity, condensed tannin content, oil content, and fatty acid compositions of five local breeds of Berberis spp. from Bayburt, Turkey, and their antioxidant and antimicrobial activities. The fatty acid composition of samples was performed with gas chromatography-mass spectrometry (GC-MS), and the total fatty acid content of samples was between 6.12% and 8.60%. The main fatty acids in Berberis spp. samples were alpha-linolenic acid (32.85-37.88%) and linoleic acid (30.98-34.28%) followed by oleic acid (12.85-19.56%). Two antioxidant assays produced similar results, demonstrating that extracts of wild B. vulgaris L. had the highest ferric reducing antioxidant power (FRAP) (621.02 mu mol FeSO4.7H(2)O/g) and 1,1-diphenyl-2-picrylhydrazyl radical (DPPH) (0.10 SC50 mg/mL) values. According to principal component analysis (PCA), four components were determined. In addition, two main groups were determined according to hierarchical cluster analysis (HCA), and wild and culture of B. vulgaris L. were in different subgroups. This is the first original report about the fatty acid composition and oil content of Berberis spp. grown in Bayburt, Turkey. The obtained results indicate that B. integerrima Bunge and B. vulgaris, which have especially remarkable fatty acid content, antioxidant, and antimicrobial activity, could be potential sources for these properties in different areas of use.en_US
dc.identifier.doi10.3390/molecules26247448
dc.identifier.issn1420-3049
dc.identifier.issue24en_US
dc.identifier.pmid34946529en_US
dc.identifier.scopus2-s2.0-85121004818en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.3390/molecules26247448
dc.identifier.urihttp://hdl.handle.net/20.500.12403/3000
dc.identifier.volume26en_US
dc.identifier.wosWOS:000736510800001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherMdpien_US
dc.relation.ispartofMoleculesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectbioactivityen_US
dc.subjectmedicinal plantsen_US
dc.subjectwild fruitsen_US
dc.subjectindustrial cropsen_US
dc.subjectPCAen_US
dc.subjectHCAen_US
dc.titleAntioxidant, Antimicrobial Activities and Fatty Acid Compositions of Wild Berberis spp. by Different Techniques Combined with Chemometrics (PCA and HCA)en_US
dc.typeArticleen_US

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