Physicochemical Characteristics, Phenolic Components, and Antioxidant Capacities of Lavender Honey (Lavandula Spp.) from Isparta Region of Turkiye

Basit Öğe Kaydı
dc.authoridKemal, Mehmet/0000-0003-2561-807X
dc.authoridDemir Kanbur, Esra/0000-0002-0222-1865
dc.authoridOZKOK, ASLI/0000-0002-7336-2892
dc.contributor.authorKolayli, Sevgi
dc.contributor.authorCan, Zehra
dc.contributor.authorKara, Yakup
dc.contributor.authorOzkok, Asli
dc.contributor.authorErgin, Sema Ozmert
dc.contributor.authorKemal, Mehmet
dc.contributor.authorKanbur, Esra Demir
dc.date.accessioned2024-10-04T18:52:38Z
dc.date.available2024-10-04T18:52:38Z
dc.date.issued2024
dc.departmentBayburt Üniversitesien_US
dc.description.abstractLavender honey is one of the most desirable blossom honeys for its unique taste and aromatic qualities and can vary significantly from one region to another. In this study, melissopalynological, physicochemical and antioxidant properties of lavender honey from the Isparta region of T & uuml;rkiye were investigated. The ration of the Lavandula spp. pollen were identified ranging from 9 % to 76 % in the thirteen samples. The average pH, conductivity, moisture, Hunter Lab* and proline values were 3.72, 0.22 mS/cm, 17.17 %, L*: 66.56, a*: 66.32, b*:18.41 and 576.92 mg/kg, respectively. The average F+G and F/G were 67.66 % and 1.02, respectively. The average of total phenolic (TP) and flavonoid (TF) substance were found to be 39.40 mg GAE/100 g and 3.23 mg QUE/100 g, respectively. The average total antioxidant capacity (FRAP) and DPPH radical scavenging activity values were found to be 178.28 mu mol FeSO4 & sdot; 7H(2)O/100 g and 53.09 mg/mL, respectively. In the phenolic component analysis performed with HPLC-PDA, p-OH-benzoic acid, p-coumaric acid, chrysin and pinocembrin were detected as common polyphenols in the samples. Conclusively, despite considerable variability in their monofloral characteristics, no significant differences were observed in the physicochemical and antioxidant properties of lavender honeys.en_US
dc.description.sponsorshipWe extend our gratitude to the Isparta and Burdur Beekeepers Union for supplied honey samples.en_US
dc.identifier.doi10.1002/cbdv.202400718
dc.identifier.issn1612-1872
dc.identifier.issn1612-1880
dc.identifier.pmid38843376en_US
dc.identifier.scopus2-s2.0-85202487417en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1002/cbdv.202400718
dc.identifier.urihttp://hdl.handle.net/20.500.12403/3596
dc.identifier.wosWOS:001298315100001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherWiley-V C H Verlag Gmbhen_US
dc.relation.ispartofChemistry & Biodiversityen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectHoneyen_US
dc.subjectLavandula spp.en_US
dc.subjectPhenolicen_US
dc.subjectAntioxidanten_US
dc.subjectPollenen_US
dc.titlePhysicochemical Characteristics, Phenolic Components, and Antioxidant Capacities of Lavender Honey (Lavandula Spp.) from Isparta Region of Turkiyeen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayın Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu