Optimization of microwave-assisted biosynthesis of silver nanoparticle with tarragon extract

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dc.authoridkamiloglu, aybike/0000-0002-6756-0331
dc.contributor.authorAltuncu, Fatma Kubra
dc.contributor.authorKamiloglu, Aybike
dc.date.accessioned2024-10-04T18:52:33Z
dc.date.available2024-10-04T18:52:33Z
dc.date.issued2023
dc.departmentBayburt Üniversitesien_US
dc.description.abstractResponse surface method was used to optimize microwave-assisted silver nanoparticle production with tarragon extract. As a result of the optimization study, tarragon silver nanoparticles (TAgNPs) were produced from 43 conditions with a degree of desirability of 1, with a processing time of 5.25 min, AgNO3 concentration of 9.89 mM, and tarragon extract concentration of 14.80%. Among the variable parameters, AgNO3 concentration affected TAgNP synthesis depending on processing time and tarragon extract concentration; tarragon extract concentration was found to significantly affect nanoparticle formation. TAgNP produced under optimum conditions was found to be crystalline, with a spherical surface morphology and an average particle size of 16.56 nm, with scanning electron microscopy (SEM), transmission electron microscopy (TEM), Fourier transform infrared spectroscopy (FTIR), and X-ray diffraction diffractometry (XRD) analyses. TAgNPs showed inhibitory effect for Escherichia coli BC 1402, Bacillus cereus BC 6830, Salmonella typhimurium RSSK 95091, Yersinia enterocolitica ATCC 27729, and Staphylococcus aureus ATCC 25923 microorganisms. The minimum inhibition concentrations were 10 mu g/mL for B. cereus BC 6830, 50 mu g/mL for E. coli BC 1402, S. typhimurium RSSK 95091, and Y. enterocolitica ATCC 27729, and 25 mu g/mL for S. aureus ATCC 25923.en_US
dc.identifier.doi10.1007/s13399-022-02595-x
dc.identifier.endpage5433en_US
dc.identifier.issn2190-6815
dc.identifier.issn2190-6823
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-85127421911en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage5419en_US
dc.identifier.urihttps://doi.org/10.1007/s13399-022-02595-x
dc.identifier.urihttp://hdl.handle.net/20.500.12403/3553
dc.identifier.volume13en_US
dc.identifier.wosWOS:000777353600002en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringer Heidelbergen_US
dc.relation.ispartofBiomass Conversion and Biorefineryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectTarragon (Artemisia dracunculus L.)en_US
dc.subjectSilver nanoparticleen_US
dc.subjectGreen synthesisen_US
dc.subjectOptimizationen_US
dc.titleOptimization of microwave-assisted biosynthesis of silver nanoparticle with tarragon extracten_US
dc.typeArticleen_US

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