THE EFFECT OF DIFFERENT MICROBIAL FERTILIZER DOSES ON YIELD AND YIELD COMPONENTS IN CORIANDER (Coriandrum sativum L.)

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dc.contributor.authorGul, Volkan
dc.contributor.authorOzturk, Erdogan
dc.date.accessioned2024-10-04T18:53:52Z
dc.date.available2024-10-04T18:53:52Z
dc.date.issued2021
dc.departmentBayburt Üniversitesien_US
dc.description.abstractMicrobial fertilizers containing Bacillus subtilis and Bacillus megaterium isolates are one of the important or-ganic fertilizers, which strengthen the immune system of plants against harmful effects and promote the plant growth by fixing nitrogen from the atmosphere, to obtain better quality products. This study was conducted to determine the effects of different liquid microbial fertilizer doses (0, 500, 1000, 1500, 2000, and 2500 ml 100 L-1) on the yield and yield components of the coriander (Coriandrum sativum L.) grown in Bayburt in 2018 and 2019. The experiment was set up as three replicates in randomized complete block design. The results indicated that there was a considerable variation in the yield and yield components of coriander, and the yield significantly increased as the dose of microbial fertilizer was increased. The maximum essential oil content and seed yield were recorded for the plots grown under the F-1 and F-3 treatment. It was found that the maximum seed yield was obtained in the F-3 treatment (839.0 kg ha(-1)), and the seed yield decreased in the F-4 (754.1 kg ha(-1)) and F-5 (759.9 kg ha(-1)) treatments. Although the increase in the microbial fertilizer dose increases seed yield, using the fertilizer in optimum dose can be more profitable. Therefore, this study suggests that the fertilizer dose F-3 can improve the productivity of the coriander grown in the areas treated with microbial fertilizer.en_US
dc.identifier.doi10.24326/asphc.2021.4.5
dc.identifier.endpage67en_US
dc.identifier.issn1644-0692
dc.identifier.issn2545-1405
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85115602601en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage59en_US
dc.identifier.urihttps://doi.org/10.24326/asphc.2021.4.5
dc.identifier.urihttp://hdl.handle.net/20.500.12403/3757
dc.identifier.volume20en_US
dc.identifier.wosWOS:000701028100005en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherUniv Life Sciences Lublinen_US
dc.relation.ispartofActa Scientiarum Polonorum-Hortorum Cultusen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectcorianderen_US
dc.subjectCoriandrum sativum Len_US
dc.subjectmicrobial fertilizeren_US
dc.subjectseed yielden_US
dc.subjectessential oil contenten_US
dc.titleTHE EFFECT OF DIFFERENT MICROBIAL FERTILIZER DOSES ON YIELD AND YIELD COMPONENTS IN CORIANDER (Coriandrum sativum L.)en_US
dc.typeArticleen_US

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