Influence of ultrasonic-assisted deep eutectic solvent extraction on bioactive compounds from germinated mung beans ( Vigna radiata) and greenness assessment

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dc.authorid0000-0002-6756-0331
dc.authorid0000-0002-4075-8823
dc.contributor.authorYucel, Tugcenur
dc.contributor.authorKamiloglu, Aybike
dc.contributor.authorKutlu, Naciye
dc.date.accessioned2026-02-28T12:17:54Z
dc.date.available2026-02-28T12:17:54Z
dc.date.issued2025
dc.departmentBayburt Üniversitesi
dc.description.abstractIn this study, the ultrasonic-assisted method was applied to extract phenolic, flavonoid, and antioxidant compounds from germinated mung beans. In addition, deep eutectic solvents (DESs) were chosen as solvents to support the green concept and to increase their applicability. Choline chloride is a quaternary ammonium salt and was used as the hydrogen bond acceptor (HBA), and compounds from the alcohol, organic acid, sugar, and amide groups were combined as hydrogen bond donors (HBD) to obtain 8 different DESs. Higher yields were obtained with ultrasonic-assisted DESs compared to the traditional method (maceration) when total phenolic compound and antioxidant activities were evaluated. While the most effective solvent for total phenolic compound yield was choline chloride:fructose, the highest antioxidant activity values were obtained with solvents using organic acids as HBD. Moreover, Blue Applicability Grade Index (BAGI) was used to assess the greenness of the applied ultrasonic-assisted spectrophotometric extraction and DESs. As a result, using green technology and green solvents was influential in the extraction of bioactive compounds, and their applicability was especially effective for mung beans.
dc.description.sponsorshipScientific and Technological Research Council of Turkiye [TUBITAK 2209-A, 1919B012223065]
dc.description.sponsorshipThis study was funded by the Scientific and Technological Research Council of Turkiye (TUBITAK 2209-A; Project No: 1919B012223065) .
dc.identifier.doi10.1016/j.microc.2025.112779
dc.identifier.issn0026-265X
dc.identifier.issn1095-9149
dc.identifier.scopus2-s2.0-85215844003
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.microc.2025.112779
dc.identifier.urihttps://hdl.handle.net/20.500.12403/6008
dc.identifier.volume209
dc.identifier.wosWOS:001409797200001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofMicrochemical Journal
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260218
dc.subjectGreen solvent
dc.subjectUltrasonic
dc.subjectGermination
dc.subjectBAGI
dc.titleInfluence of ultrasonic-assisted deep eutectic solvent extraction on bioactive compounds from germinated mung beans ( Vigna radiata) and greenness assessment
dc.typeArticle

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