Production of lactose derivative hetero-oligosaccharides from whey by glucansucrase E81 and determination of prebiotic functions
dc.contributor.author | Ispirli, Humeyra | |
dc.contributor.author | Dertli, Enes | |
dc.date.accessioned | 2024-10-04T18:52:44Z | |
dc.date.available | 2024-10-04T18:52:44Z | |
dc.date.issued | 2021 | |
dc.department | Bayburt Üniversitesi | en_US |
dc.description.abstract | Bioactive oligosaccharides are important compounds for development of functional foods and ingredients. In this study, lactose derivative hetero-oligosaccharides were produced by acceptor reaction of glucansucrase E81 with whey. The synthesis of oligosaccharides was monitored by Thin Layer Chromatography (TLC) analysis followed by (1 ) and C-13 Nuclear Magnetic Resonance (NMR) spectroscopy analysis which demonstrated the glycosylation of lactose with alpha-(1 -> 2), alpha-(1 -> 3) and alpha-(1 -> 4) linkages. Liquid chromatography-mass spectrometry (LC-MS) analysis demonstrated the formation of DP 7 oligosaccharides from whey. The synthesized oligosaccharides were not digested under in vitro human gastric juice and alpha-amylase conditions. The prebiotic effect of lactose derivative hetem-oligosaccharides was tested and no growth in pathogenic strains was observed whereas certain probiotic strains utilised lactose derivative hetem-oligosaccharides as Carbon source and their growth was promoted. These findings can be important to reveal the potential of glucansucrases to produce functional oligosaccharides from different sources including waste materials. | en_US |
dc.description.sponsorship | TUBITAK [116O523] | en_US |
dc.description.sponsorship | The authors are thankful to TUBITAK for the financial support for this study with the grant number 116O523. | en_US |
dc.identifier.doi | 10.1016/j.lwt.2020.110471 | |
dc.identifier.issn | 0023-6438 | |
dc.identifier.issn | 1096-1127 | |
dc.identifier.scopus | 2-s2.0-85094583823 | en_US |
dc.identifier.scopusquality | Q1 | en_US |
dc.identifier.uri | https://doi.org/10.1016/j.lwt.2020.110471 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12403/3632 | |
dc.identifier.volume | 137 | en_US |
dc.identifier.wos | WOS:000600557500096 | en_US |
dc.identifier.wosquality | Q1 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.language.iso | en | en_US |
dc.publisher | Elsevier | en_US |
dc.relation.ispartof | Lwt-Food Science and Technology | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Glucansucrase | en_US |
dc.subject | Oligosaccharides | en_US |
dc.subject | Whey | en_US |
dc.subject | Prebiotic | en_US |
dc.title | Production of lactose derivative hetero-oligosaccharides from whey by glucansucrase E81 and determination of prebiotic functions | en_US |
dc.type | Article | en_US |