Determination of phenolic content and bioactive characterization of Anatolian propolis

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dc.authoridBIRINCI, CEREN/0000-0002-0167-6809
dc.authoridUreyen Esertas, Ulku zeynep/0000-0001-9897-5313
dc.contributor.authorCan, Zehra
dc.contributor.authorBirinci, Ceren
dc.contributor.authorKara, Yakup
dc.contributor.authorEsertas, Ulku Zeynep Ureyen
dc.contributor.authorKolayli, Sevgi
dc.date.accessioned2024-10-04T18:49:27Z
dc.date.available2024-10-04T18:49:27Z
dc.date.issued2024
dc.departmentBayburt Üniversitesien_US
dc.description.abstractIn this study, propolis referred to as of Turkiye Anatolian propolis was utilized. This work was aim to prepare a 70% ethanolic extract of propolis and subsequently determine certain biochemical parameters, total phenolic content (TPC), total flavonoid content (TFC), phenolic and flavonoid composition, inhibitory effects on certain enzymes [acetylcholinesterase (AChE), urease, and alpha-amylase], along with assessments of antiviral activity against Vero cells, lung cancer cells (A549), and breast cancer cells (MDA-MB-231). The richness of phenolic content in Anatolian propolis clearly indicates a high inhibitory effect on these enzymes. Additionally, it was observed to exert significant effects on cancer cells and demonstrated effective antiviral activity. It can be contemplated that the Anatolian propolis might serve as a potential source for novel drugs, and the isolation of its compounds could offer opportunities for utilization in traditional medicine.en_US
dc.description.sponsorshipBayburt Universityen_US
dc.description.sponsorshipNo Statement Availableen_US
dc.identifier.doi10.1007/s00217-024-04522-y
dc.identifier.endpage2068en_US
dc.identifier.issn1438-2377
dc.identifier.issn1438-2385
dc.identifier.issue7en_US
dc.identifier.scopus2-s2.0-85190404975en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage2059en_US
dc.identifier.urihttps://doi.org/10.1007/s00217-024-04522-y
dc.identifier.urihttp://hdl.handle.net/20.500.12403/3156
dc.identifier.volume250en_US
dc.identifier.wosWOS:001204739200004en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofEuropean Food Research and Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAnatolian propolisen_US
dc.subjectPhenolicen_US
dc.subjectFlavonoiden_US
dc.subjectEnzyme inhibitionen_US
dc.subjectAntiviral activityen_US
dc.titleDetermination of phenolic content and bioactive characterization of Anatolian propolisen_US
dc.typeArticleen_US

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