Honey-Water Content Analysis by Mixing Models Using a Self-Calibrating Microwave Method

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dc.authoridRamahi, Omar/0000-0002-9403-0029
dc.authoridHasar, Ugur Cem/0000-0002-6098-7762
dc.authoridIzginli, Mucahit/0000-0001-8468-1568
dc.authoridKaya, Yunus/0000-0002-2380-5915
dc.authoridaslan, nevzat/0000-0002-6077-8637
dc.authoridBarroso, Joaquim J/0000-0002-6635-6638
dc.contributor.authorHasar, Hafize
dc.contributor.authorHasar, Ugur C.
dc.contributor.authorKaya, Yunus
dc.contributor.authorOzturk, Hamdullah
dc.contributor.authorIzginli, Mucahit
dc.contributor.authorOztas, Taskin
dc.contributor.authorAslan, Nevzat
dc.date.accessioned2024-10-04T18:51:04Z
dc.date.available2024-10-04T18:51:04Z
dc.date.issued2023
dc.departmentBayburt Üniversitesien_US
dc.description.abstractMicrowave techniques, as an indirect approach, can be applied for analyzing water content in honey by way of permittivity measurements. However, these techniques require proper calibration to accurately perform such indirect evaluation. Improper calibration standards used in this calibration process could naturally result in a reduction in the accuracy and thus the performance of dielectric characterization using microwaves. Self-calibrating microwave techniques can reduce the effects of imprecise standards and thus improve the performance of microwave measurements by bypassing the requirement of calibration standards. In this study, we develop a self-calibrating microwave measurement technique to determine the relative permittivity of honey samples and implement binary mixing models to predict adulteration levels of water-adulterated honey. From this implementation, it is observed that the parallel-capacitance mixing model could efficiently be applied to determine the concentration of water adulteration by examining the differences between absolute values of the real parts of the measured and predicted complex permittivities of adulterated honey.en_US
dc.identifier.doi10.1109/TMTT.2022.3208024
dc.identifier.endpage697en_US
dc.identifier.issn0018-9480
dc.identifier.issn1557-9670
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85139474583en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage691en_US
dc.identifier.urihttps://doi.org/10.1109/TMTT.2022.3208024
dc.identifier.urihttp://hdl.handle.net/20.500.12403/3371
dc.identifier.volume71en_US
dc.identifier.wosWOS:000865089700001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherIEEE-Inst Electrical Electronics Engineers Incen_US
dc.relation.ispartofIeee Transactions On Microwave Theory and Techniquesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPermittivity measurementen_US
dc.subjectMicrowave measurementen_US
dc.subjectElectromagnetic waveguidesen_US
dc.subjectMicrowave theory and techniquesen_US
dc.subjectLiquidsen_US
dc.subjectCalibrationen_US
dc.subjectTime measurementen_US
dc.subjectAdulterationen_US
dc.subjectbinary mixing modelsen_US
dc.subjecthoneyen_US
dc.subjectmicrowave techniquesen_US
dc.subjectself-calibrationen_US
dc.subjectwater content analysisen_US
dc.titleHoney-Water Content Analysis by Mixing Models Using a Self-Calibrating Microwave Methoden_US
dc.typeArticleen_US

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