Biosynthesis of alternan-stabilized selenium nanoparticles: A study on characterization and applications for antibacterial and antifungal purposes
dc.contributor.author | ElObeid, Tahra | |
dc.contributor.author | Yilmaz, Mustafa Tahsin | |
dc.contributor.author | Ispirli, Humeyra | |
dc.contributor.author | Sagdic, Osman | |
dc.contributor.author | Taylan, Osman | |
dc.contributor.author | Basahel, Abdulrahman | |
dc.contributor.author | Karaboga, Dervis | |
dc.date.accessioned | 2024-10-04T18:48:26Z | |
dc.date.available | 2024-10-04T18:48:26Z | |
dc.date.issued | 2024 | |
dc.department | Bayburt Üniversitesi | en_US |
dc.description.abstract | In this study, the alternan/selenium nanoparticles (Alt/SeNPs) were characterized with respect to their formation, morphology, size, selenium distribution, molecular, crystallographic, and thermal properties using UV-Vis spectroscopy, SEM, TEM, EDAX, FTIR, XRD, DSC and TGA measurements. UV-VIS measurements confirmed the synthesis of nanoparticles by observing a maximum surface plasmon resonance peak at 212 nm. In this study, alternan contributed to stabilizing the dispersion of SeNPs, resulting in a cluster of spherical and well-dispersed nanoparticles ranging in size from 50 to 90 nanometers. Nanoparticles were found to be highly thermally stable and in a nanocrystalline structure. The ABTS and CUPRAC radical scavenging activities of Alt/SeNPs were remarkable (95% and 78% at 4 and 6 mg/mL levels of Alt/SeNPs, respectively). Alt/SeNPs had also good inhibitory activities (3.5-4.0 and 4-15 mm of inhibition zone levels at 5 mg/mL level of Alt/against foodborne pathogenic bacteria and fungi, respectively). | en_US |
dc.description.sponsorship | King Abdulaziz University, Jeddah, Saudi Arabia | en_US |
dc.description.sponsorship | No Statement Available | en_US |
dc.identifier.doi | 10.1080/24701556.2024.2355358 | |
dc.identifier.issn | 2470-1556 | |
dc.identifier.issn | 2470-1564 | |
dc.identifier.scopus | 2-s2.0-85193739564 | en_US |
dc.identifier.scopusquality | Q3 | en_US |
dc.identifier.uri | https://doi.org/10.1080/24701556.2024.2355358 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12403/3053 | |
dc.identifier.wos | WOS:001228624500001 | en_US |
dc.identifier.wosquality | N/A | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.language.iso | en | en_US |
dc.publisher | Taylor & Francis Inc | en_US |
dc.relation.ispartof | Inorganic and Nano-Metal Chemistry | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Alternan-selenium nanoparticles | en_US |
dc.subject | characterization | en_US |
dc.subject | antioxidant and antimicrobial activities | en_US |
dc.subject | food safety | en_US |
dc.title | Biosynthesis of alternan-stabilized selenium nanoparticles: A study on characterization and applications for antibacterial and antifungal purposes | en_US |
dc.type | Article | en_US |